Hi temp cheese

[wkw]

Has anyone tried making their own hi temp (low melt) cheese, primarily for sausage making? I understand that it can be made by drying/dehydrating regular cheese.

It would be nice to be able to make your own as the purchased product is pricey.

Cheers
Ken

[FireMan]

Hmmm, that’s a new one by me, not that I’m an expert.

[ItsAllGoneToTheDogs]

I don't think cheesemaking is a thing I've seen discussed here. I'm super excited to see what sort of responses you get! Not that I need another thing to add to my always growing to do list from ideas in The Pit