The WalTwins do griddle videos for Pit Boss. I saw this one and thought, “Damn, I shoulda thoughtta that.”
This calls for a pretty long frico. So you have to add all the stuff at the very beginning; that way everything gets done at once.
Stuff happens fast at the beginning, so there aren’t any intermediary photos, but there are enough so that anyone who works with eggs and cheese can figure it out.
The omelet is tomato, bacon, and Hatch. Winter tomatoes are much better than they were even a few years ago. Thawed Hatch peppers are a winter treat; canned Hatch are pretty bad in comparison.
I’ll just lay the rest of these out, you’ll get the idea.
This was fun, but that’s a lot of cheese for early in the day especially for us old farts. I used a combination of sharp cheddar and Monterey Jack; skip the sharp cheddar, stay with a mild cheese. Fricoing it concentrates the sharpness, and upsets the balance. Otherwise, this is another fun way to spin standard ingredients into a different presentation. The hard frico is nuttier than doing it onto a taco shell, or frying the eggs on the cheese.
This calls for a pretty long frico. So you have to add all the stuff at the very beginning; that way everything gets done at once.
Stuff happens fast at the beginning, so there aren’t any intermediary photos, but there are enough so that anyone who works with eggs and cheese can figure it out.
The omelet is tomato, bacon, and Hatch. Winter tomatoes are much better than they were even a few years ago. Thawed Hatch peppers are a winter treat; canned Hatch are pretty bad in comparison.
I’ll just lay the rest of these out, you’ll get the idea.
This was fun, but that’s a lot of cheese for early in the day especially for us old farts. I used a combination of sharp cheddar and Monterey Jack; skip the sharp cheddar, stay with a mild cheese. Fricoing it concentrates the sharpness, and upsets the balance. Otherwise, this is another fun way to spin standard ingredients into a different presentation. The hard frico is nuttier than doing it onto a taco shell, or frying the eggs on the cheese.
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