Cinnabon Cinnamon Rolls
Breads & Pastry, Breakfast, Desserts
Prep Time: 20 m | Cook Time: 15 m | Servings: 12 servings
Ingredients:
Dough:
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons [instant] yeast
Filling:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Icing:
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
[I USE DOUGH HOOK IN STAND MIXER. MIX INGREDIENTS SLOWLY, THEN KNEAD ON MEDIUM SPEED ABOUT 7 MINUTES, LOOKING FOR A SMOOTH AND SLIGHTLY STICKY DOUGH. MAY NEED A LITTLE MORE MILK. TRANSFER DOUGH TO LIGHTLY GREASED BOWL, COVER AND SET IN WARM PLACE.]
After the dough has doubled in size [HOW LONG—1 hr?] turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. [I BUTTER HEAVILY AND SPRINKLE GENEROUSLY WITH SUGAR😁] Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 [390] degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about [12] 15 minutes. Rotate halfway through and cover lightly with foil. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition:
Per Serving: 502 calories; 18.5 g fat; 77.3 g carbohydrates; 8.2 g protein; 64 mg cholesterol; 388 mg sodium. Full nutrition
Source: https://www.allrecipes.com/recipe/20...of-a-cinnabon/
Breads & Pastry, Breakfast, Desserts
Prep Time: 20 m | Cook Time: 15 m | Servings: 12 servings
Ingredients:
Dough:
1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup margarine, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons [instant] yeast
Filling:
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup butter, softened
Icing:
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
[I USE DOUGH HOOK IN STAND MIXER. MIX INGREDIENTS SLOWLY, THEN KNEAD ON MEDIUM SPEED ABOUT 7 MINUTES, LOOKING FOR A SMOOTH AND SLIGHTLY STICKY DOUGH. MAY NEED A LITTLE MORE MILK. TRANSFER DOUGH TO LIGHTLY GREASED BOWL, COVER AND SET IN WARM PLACE.]
After the dough has doubled in size [HOW LONG—1 hr?] turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. [I BUTTER HEAVILY AND SPRINKLE GENEROUSLY WITH SUGAR😁] Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 [390] degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about [12] 15 minutes. Rotate halfway through and cover lightly with foil. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition:
Per Serving: 502 calories; 18.5 g fat; 77.3 g carbohydrates; 8.2 g protein; 64 mg cholesterol; 388 mg sodium. Full nutrition
Source: https://www.allrecipes.com/recipe/20...of-a-cinnabon/
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