Smoked Chuck Roast Burnt Ends

[Bennys BBQ]

I was looking through my recipe bookmarks and came across this one. I don't recall where I got it from, but I made this a few nights ago and it came out great

Ingredients

• 3 lb chuck roast x 2 - find ones that are uniform and even in thickness for best results.

• Lidded container for marinating meat

• Worcestershire sauce

• Your favorite beef rub

• Your favorite barbecue sauce

Steps

• Place chuck roast into a lidded container. Pour 4-6 ounces of Worcestershire over the meat.

• Sprinkle some of the rub onto the top of the meat.

• Use a sharp knife to make cuts through the top into the center of the meat.

• Drizzle on more Worcestershire so it can seep down into the holes.

• Place a lid on the container and let the meat marinate overnight.

• Preheat smoker to 240 °F using indirect heat and cherry wood for smoke.

• Smoke the chuck roast in a foil pan to contain the juices or you can cook it directly on the smoker grate if you prefer. Let the meat smoke cook for about 8 hours or until it reads 190°F in the thickest part.

• Cut the chuck roast into bite size cubes. Place the cubes in a foil pan.

• Add bbq sauce and rub onto the meat making sure it is well coated.

• Place the meat back into the smoker at 240 °F for about 2 hours stirring every 30 minutes.

• When the color is right and the sauce/rub is caramelized, they are done.

Notes

• For the final cook stage, you can also place the meat on the grill over high heat or in the oven on broil stirring every few minutes to get it done much quicker.

Serves 4-5 adults

[Jfrosty27]

I’ve also used that recipe. I believe it is from Jeff Phillips at Smoking-meat.com. It’s a good one!

[bbqLuv]

Also known as Poor Man's Burnt Ends
BTW, I would pair them with PBR

[Bennys BBQ]

Jfristy - You got it. I was going crazy to find out where I got it from. Thanks so much for solving the mystery. I was racking my brain wondering where I got it from.

[rlozinak]

I will have to try that

[Bogy]

I've done pretty much that recipe a number of times. My wife loves them. Been concentrating on pork loins and wings lately, with our town competition coming up. As soon as I get done with that I have some chuckies in the freezer that need attention.

[TripleB]

Thanks, I'll have to give this a try.