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Smoked BBQ Beef Recipe

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    Smoked BBQ Beef Recipe

    Looking for your Smoked BBQ Pulled Beef Recipe

    #2
    Dry brine for two or three days if ya have the time. Before placing in your cooker, rub with pepper and maybe some garlic and/or onion powder. Cook at 250° to 275° 'till probe tender . Easy peasy...

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    • Argoboy
      Argoboy commented
      Editing a comment
      A Chuck roast works good for this.

    • RonB
      RonB commented
      Editing a comment
      @Agroboy - I shoulda included that.

    #3

    Sir Malcom Reed knows a thing or two, maybe three about BBQ.
    YouTube (4) Pulled Beef Sandwich | Smoked Chuck Roast Recipe with Malcom Reed HowToBBQRight - YouTube

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