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What i cooked tonight

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    #1

    What i cooked tonight

    Run of the mill last minute skirt steak from Aldi. About the only place near me that consistently carries. Anyway, 2 parts OJ, 1 part lime, 3 or 4 minced garlic cloves, little coriander and chipotle powder for the marinade. Let it site for about 3 hrs, then applied Meat Church fajita seasoning and hit the new Webber sitting at about 600 degrees.

    Turned into street tacos with some diced onion and chipotle salsa that i made myself. Click image for larger version Name: Dinner.jpg Views: 321 Size: 72.8 KB ID: 1182345
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    • Likes 13
    #2
    I'd eat it.

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      #3
      Sounds good to me.

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        #4
        Wow, the description of what ya did in the makin of the tacos made the steak even look better. Next time show us everthing. 👍
        • Likes 2

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