Well here is one variation of my cheesesteaks.
I love the flavor of smoked chuckies in a cheesesteak. It adds such a great depth to the flavor profile.
Please note that I change it up all the time. But this is what I did tonight.
I cut up one medium onion and two jalapeños. Rough chop.
Seasoned with some good olive oil and "Heaven Made"
That’s incredible seasoning.
Got my BlackStone 17†heated up and sautéed the onions and peppers. About 3 minutes.
Added the smoked pulled chuckie and tossed everything together.
Tonight I also added some "Heaven Made" Flamin Cajun to the mix. Wanted to kick it up a notch.
Let it all get heated up and added the cheese.
I used what I had on hand. 2 slices of Velveeta and 5 slices of American.
Yes there is a reason why they call these things cheesesteaks. 😁
Again let it all meld together and stuff it into the hero, hogie, roll.
Now here’s my little secret. I loosely wrap the cheesesteak in aluminum foil and let it rest for about 10 minutes. This softens up the roll quite nicely. And makes everything all lovey dovey.
So here are the pics.
This is for you Panhead John 😁





I love the flavor of smoked chuckies in a cheesesteak. It adds such a great depth to the flavor profile.
Please note that I change it up all the time. But this is what I did tonight.
I cut up one medium onion and two jalapeños. Rough chop.
Seasoned with some good olive oil and "Heaven Made"
That’s incredible seasoning.
Got my BlackStone 17†heated up and sautéed the onions and peppers. About 3 minutes.
Added the smoked pulled chuckie and tossed everything together.
Tonight I also added some "Heaven Made" Flamin Cajun to the mix. Wanted to kick it up a notch.
Let it all get heated up and added the cheese.
I used what I had on hand. 2 slices of Velveeta and 5 slices of American.
Yes there is a reason why they call these things cheesesteaks. 😁
Again let it all meld together and stuff it into the hero, hogie, roll.
Now here’s my little secret. I loosely wrap the cheesesteak in aluminum foil and let it rest for about 10 minutes. This softens up the roll quite nicely. And makes everything all lovey dovey.
So here are the pics.
This is for you Panhead John 😁
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