I use a weber aluminum pan
1 can Rotel mild
1 can Bush Burbon and Brown Sugar Beans
1 can Bush Southern Grilling Beans
1 cup BB Q sauce
1 Tablespoons Lea and Perrins Worcestershire
2 Jalapenos seeds and membrane removed..diced
1 to 2 apples cubed small pieces
1 bell pepper cubed small pieces
1 onion cubed small pieces..i use Vidalia onion
1 Tomatoe cubed small pieces
1/4 cup apple burbon
2 teaspoons black coarse pepper
2 teaspoons kosher salt
3 dashes hot sauce..i use Tiger Sauce or Crystal hot sauce
1/4 cup yellow mustard
1/4 cup ketchup
1/3 cup sugar in the raw
at times i also add fine cruched pecans..for crunch
also use Peaches in season and Peach burbon
and Mapel Syrup/with sugar in the raw..
1 can Rotel mild
1 can Bush Burbon and Brown Sugar Beans
1 can Bush Southern Grilling Beans
1 cup BB Q sauce
1 Tablespoons Lea and Perrins Worcestershire
2 Jalapenos seeds and membrane removed..diced
1 to 2 apples cubed small pieces
1 bell pepper cubed small pieces
1 onion cubed small pieces..i use Vidalia onion
1 Tomatoe cubed small pieces
1/4 cup apple burbon
2 teaspoons black coarse pepper
2 teaspoons kosher salt
3 dashes hot sauce..i use Tiger Sauce or Crystal hot sauce
1/4 cup yellow mustard
1/4 cup ketchup
1/3 cup sugar in the raw
at times i also add fine cruched pecans..for crunch
also use Peaches in season and Peach burbon
and Mapel Syrup/with sugar in the raw..
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