Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Get along Beans

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Get along Beans

    I use a weber aluminum pan
    1 can Rotel mild
    1 can Bush Burbon and Brown Sugar Beans
    1 can Bush Southern Grilling Beans
    1 cup BB Q sauce
    1 Tablespoons Lea and Perrins Worcestershire
    2 Jalapenos seeds and membrane removed..diced
    1 to 2 apples cubed small pieces
    1 bell pepper cubed small pieces
    1 onion cubed small pieces..i use Vidalia onion
    1 Tomatoe cubed small pieces
    1/4 cup apple burbon
    2 teaspoons black coarse pepper
    2 teaspoons kosher salt
    3 dashes hot sauce..i use Tiger Sauce or Crystal hot sauce
    1/4 cup yellow mustard
    1/4 cup ketchup
    1/3 cup sugar in the raw

    at times i also add fine cruched pecans..for crunch

    also use Peaches in season and Peach burbon

    and Mapel Syrup/with sugar in the raw..

    Attached Files

    #2
    This looks great. i just might try this out as a side dish at our cub scout campout this weekend, looks like something that would be great cooked all afternoon in a cast iron dutch oven over a fire.

    Comment


    • grillinglousiana
      grillinglousiana commented
      Editing a comment
      it is..cooked many times in my dutch oven

    #3
    Denham Springs??? Got a good buddy who grew up there... he's in NC now.

    Anyways, these look good, but my biggest concern would be too sweet. I think without the apples and the sugar, they prolly look about right.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    Guest
    500
    ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    Yes
    ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
    /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here