Texas BBQ Juice Advice

[jlazar]

I am posting this question separately so as to not hijack the Texas BBQ Juice post by wrgilb

For those who have used this mop on a brisket. When is the best time to apply it? How frequently? I am asking because there is a lot of advice in recipes that mopping/spritzing ruins bark, lowers the temp of the meat and lengthens cooking time, etc. Does the type of cooker matter a lot? I use a Chubby that has a lot of moisture during the cook. Imagine it would be different for an offset. Or should this just be used as a sauce at the end? Thanks for all your opinions.

[Murdy]

I just use it as a sauce/dip when served. I like bark and don't generally spritz or mop with anything though.

[jlazar]

Thanks.

[DJSpinkyLoc]

This post doesn't belong here, just sayin'.