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Texas BBQ Juice Advice

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    Texas BBQ Juice Advice

    I am posting this question separately so as to not hijack the Texas BBQ Juice post by wrgilb

    For those who have used this mop on a brisket. When is the best time to apply it? How frequently? I am asking because there is a lot of advice in recipes that mopping/spritzing ruins bark, lowers the temp of the meat and lengthens cooking time, etc. Does the type of cooker matter a lot? I use a Chubby that has a lot of moisture during the cook. Imagine it would be different for an offset. Or should this just be used as a sauce at the end? Thanks for all your opinions.

    I just use it as a sauce/dip when served. I like bark and don't generally spritz or mop with anything though.


    • jlazar
      jlazar commented
      Editing a comment

    This post doesn't belong here, just sayin'.



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