Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Texas BBQ Juice Advice

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Texas BBQ Juice Advice

    I am posting this question separately so as to not hijack the Texas BBQ Juice post by wrgilb

    For those who have used this mop on a brisket. When is the best time to apply it? How frequently? I am asking because there is a lot of advice in recipes that mopping/spritzing ruins bark, lowers the temp of the meat and lengthens cooking time, etc. Does the type of cooker matter a lot? I use a Chubby that has a lot of moisture during the cook. Imagine it would be different for an offset. Or should this just be used as a sauce at the end? Thanks for all your opinions.

    #2
    I just use it as a sauce/dip when served. I like bark and don't generally spritz or mop with anything though.

    Comment


    • jlazar
      jlazar commented
      Editing a comment
      Thanks.

    #3
    This post doesn't belong here, just sayin'.

    Comment

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo