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Apricot BBQ Sauce

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    Apricot BBQ Sauce

    Ingredients
    • 1/2 tsp olive oil
    • 3 tbsp tomato paste
    • 1 tsp garlic powder
    • 1 tsp onion powder
    • 1 tsp sweet paprika
    • 1/4 tsp smoked paprika
    • 1/2 tsp ground cumin
    • 1/2 cup water
    • 1/3 cup apple cider vinegar
    • 1 cup apricot jam
    • 2 tbsp honey
    • 1 tbsp molasses
    • 1 tsp Worcestershire sauce
    • 1 tbsp brown sugar
    • 1/2 tsp white ground pepper more or less for heat
    • 1 tsp salt
    Instructions
    • Add small amount of oil, tomato paste, garlic and onion powders, both kinds of paprika, and cumin to a small sauce pan and saute on medium heat for five minutes until spices are toasted and fragrant.
    • Stir in the water, apple cider vinegar, apricot jam, honey, molasses, Worcestershire sauce, brown sugar and salt and pepper.
    • On medium high heat simmer for 15-20 minutes until reduced by half and thickened.
    • Cool and store in an airtight container in fridge until ready to use.
    Notes
    • Use chunky or smooth apricot jam, and either leave pieces in, or puree once the sauce has simmered all the way.
    • Cool completely before storing in an airtight container.
    • Adjust the pepper amount up or down depending on heat desired. Swapping for cayenne pepper will increase spiciness.
    • Will store for up to one month in fridge, covered.

    #2
    This looks good! Have you ever added bourbon to it? Just curious? This recipe looks fabulous for some glazed salmon!

    Comment


    • Daba's BBQ
      Daba's BBQ commented
      Editing a comment
      Never did the Bourbon thing. Ironically, I have never put booze in any sauce I have ever made. No particular reason; just never occurred to me to do it. But now that you mention it...

      BTW - I have an amazing recipe for porn loin or beef tenderloin that I will be posting later in the week. I'll be making it on Thursday. It is some serious, off-the-hook Columbian sh*t!

    #3
    Sounds great. We really like Vivian Howard’s blueberry sauce, especially on chicken, and this sounds like something we would really enjoy too. https://www.somewheresouthtv.com/rec...rbecue-chicken

    Comment


    • Daba's BBQ
      Daba's BBQ commented
      Editing a comment
      Damn!

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