The attached chart is from ChefSteps, some of the best chefs I know. They are a division of Breville and the team is steeped in chemistry and physics and choc chippers are all about the science. They have put together a comparison of some of the best chocolate chip cookie recipes from the best chefs on the internet. Finally, they have created a recipe by averaging and stealing from the others. Cool stuff. You should subscribe to their site especially if you are into sous vide.
• Grant Crilly is the boss at ChefSteps. I have cooked with them in their labs.
• BraveTart/Stella Parks is a hugely popular blog and cookbook author.
• SeriousEats is my favorite cooking site and Kenji also writes for NY Times. He wrote the foreword to my book.
• Toll House. The original.
• Milk Bar’s pastry chef is Christina Tosi considered one of the top bakers in the world.
• Jacques Torres owns two incredible chocolate stores.
* America's Test Kitchen is a high quality test kitchen TV show
• Professional Baking is a classic textbook.
• Anna Olson is a Canadian pastry chef/consultant and former TV chef.
• Pan Bang is by cookbook author Sarah Kieffer.
Here's their treatise and video on the subject. You probably need to be a member to get it
​
• Grant Crilly is the boss at ChefSteps. I have cooked with them in their labs.
• BraveTart/Stella Parks is a hugely popular blog and cookbook author.
• SeriousEats is my favorite cooking site and Kenji also writes for NY Times. He wrote the foreword to my book.
• Toll House. The original.
• Milk Bar’s pastry chef is Christina Tosi considered one of the top bakers in the world.
• Jacques Torres owns two incredible chocolate stores.
* America's Test Kitchen is a high quality test kitchen TV show
• Professional Baking is a classic textbook.
• Anna Olson is a Canadian pastry chef/consultant and former TV chef.
• Pan Bang is by cookbook author Sarah Kieffer.
Here's their treatise and video on the subject. You probably need to be a member to get it
​
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