I am looking for a Char Siu recipes, if anybody has one
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I've used the one from the Woks of Life multiple times. Comes out really good. If you can find it, I highly recommend using the maltose in the glaze as I think it gives a better end product than honey which doesn't lacquer on as well.
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shify beat me to it! This recipe is pretty solid. I have another one in paper version, I’ll have to dig it up.Comment
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Char Siu pork is pretty easy. Slice up some shoulder into strips (or use boneless country style ribs if you don't want to slice the shoulder), then use NOH brand Char Siu powder as a dry rub. Refrigerate overnight then cook per the package or use your grill with indirect heat, then direct to char them up. I baste with honey, heat the honey for a few seconds in the microwave to make it baste and cover better.
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Thank you everybodyComment
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I like the homemade recipes. I try to avoid food dyes, especially Red Dye. Red 3, and Red 40. (Migraines).
Basically, if a food coloring has to be reviewed by the FDA, it is not natural. All food-based colorings are exempt from FDA approval, according to FDA.GOV.
This is what concerns me about the FDA’s webpage on food coloring. The italics are from fda.gov, not me.
“Because of inherent limitations of science, the FDA can never be absolutely certain of the absence of any risk from the use of any substance. Therefore, the FDA must determine - based on the best science available - if there is a reasonable certainty of no harm to consumers when a color additive is used as proposed.“Comment
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