I had some delicious pork with Thai peanut sauce, now I must try to make my own , wondering if anyone has a good tried and tested recipe??? If not I’ll use a recipe from the internet and post how it went ! Thanks! Here is my food the wife and I had at a local restaurant , just a wonderful Saturday lunch!
-
-
Here's three variations that I've had tucked away in Paprika:
PEANUT SAUCE - Three Versions
Sauces, Thai
Total Time: 45 min
Description:
:----------------:
SPICY PEANUT SAUCE I:
An accompaniment to Herb Salad Spring Rolls
Can be prepared in 45 minutes or less.
:----------------:
SPICY PEANUT SAUCE II:
Can be prepared in 45 minutes or less.
:----------------:
PEANUT SAUCE III:
This recipe can be prepared in 45 minutes or less.
Makes about 2 cups.
:----------------:
Ingredients:
:----------------:
SPICY PEANUT SAUCE I:
3 garlic cloves, minced
1/4 teaspoon dried hot red pepper flakes, or to taste
1 tablespoon vegetable oil
1 tablespoon tomato paste
3 tablespoons creamy peanut butter
3 tablespoons hoisin sauce
1/2 teaspoon sugar
3/4 cup water
:----------------:
SPICY PEANUT SAUCE II:
2 tablespoons vegetable oil
3 scallions, chopped fine
1 garlic clove, chopped fine
1 tablespoon finely grated peeled fresh gingerroot
1 cup water
1/2 cup creamy or chunky peanut butter
1/4 cup soy sauce
1/4 cup distilled white vinegar
3 tablespoons firmly packed brown sugar
1/4 teaspoon dried hot red pepper flakes
:----------------:
PEANUT SAUCE III:
1 cup peanut oil
8 ounces natural unsalted peanuts in their shells, shelled (1 cup shelled)
3 large shallots, thinly sliced
2 tablespoons (packed) minced peeled fresh ginger
1 garlic clove, minced
3 anchovy fillets, drained, minced
1 tablespoon (packed) brown sugar
1 1/2 teaspoons sambal oelek
1 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon ground cumin
2 3/4 cups (or more) water
2 tablespoons fresh lemon juice
:----------------:
Directions:
:----------------:
SPICY PEANUT SAUCE I:
In a small saucepan cook garlic and red pepper flakes in oil over moderate heat, stirring, until garlic is golden.
Whisk in remaining ingredients and bring to a boil, whisking.
Simmer sauce, whisking, until thickened, about 1 minute.
Sauce may be made 3 days ahead and chilled, covered.
Serve sauce warm or at room temperature.
:----------------:
SPICY PEANUT SAUCE II:
In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute.
Stir in remaining ingredients and bring to a simmer, stirring.
Simmer sauce, stirring, until smooth and cool to room temperature.
Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.
Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.
:----------------:
PEANUT SAUCE III:
This recipe can be prepared in 45 minutes or less.
Line baking sheet with paper towels.
Heat oil in large skillet over medium heat.
Add peanuts; fry until golden brown, watching closely to avoid burning, about 3 minutes.
Using slotted spoon, transfer peanuts to paper towels; drain. Cool.
Finely grind peanuts in processor. Discard all but 1 tablespoon oil in skillet.
Heat oil in skillet over medium heat.
Add shallots, ginger and garlic; sauté until shallots are almost tender, 3 minutes.
Add anchovies and next 5 ingredients; stir 1 minute.
Add 2 3/4 cups water; simmer until shallots are tender, 5 minutes.
Add peanuts; simmer until mixture thickens slightly, 5 minutes longer.
Season with salt. (Can be made 1 day ahead. Cover; chill.
Before using, rewarm over low heat, stirring occasionally and adding more water to thin sauce.)
Stir lemon juice into sauce. Serve warm.
:----------------:
PEANUT SAUCE - Three Versions.paprikarecipesLast edited by MBMorgan; September 12, 2022, 11:56 AM. -
I just made this recipe:
1/2 cup smooth peanut butter (normal stuff with sugar)
1 tbs honey
2 tbs reduced sodium soy sauce
1 tbs lime juice
1 tbs rice wine vinegar
garlic powder to taste
chili flakes or sriracha to taste
1-4 tbs water - see below
stir all ingredients except water together then add water 1 tbs at a time until desired consistency is reached.Last edited by mgaretz; September 12, 2022, 03:01 AM.Comment
-
I feel like Attjack could offer some assistance here. He makes some amazing asian inspired dishes.Comment
Comment