Rueben Dip

[CandySueQ]

Making this dip would be worth cooking a corned beef! Bet it would be tasty cooked on the smoker too!

Rueben Dip

1/2 cup mayonnaise
1/2 cup Thousand Island dressing
16 ounces sauerkraut, rinsed and squeezed dry
8 ounces shredded corned beef
16 ounces shredded Swiss cheese

DIRECTIONS
Preheat the oven to 350 degrees Fahrenheit.
In a bowl, whisk together the mayonnaise and Thousand Island dressing until well combined. Set aside.
Spread the sauerkraut evenly into a 9×13-inch baking dish. Layer the corned beef, Swiss cheese, and mayo dressing on top.
Bake it for 20 to 25 minutes. Serve the dip hot with crackers, toasted bread, and/or chips.

[klflowers]

Thanks for this. I'll probable make some, and some pastrami, this weekend. This would be excellent on a pastrami sandwich...

[CandySueQ]

I like it with bagel chips or those mini rye sliced breads!

[klflowers]

I got do excited I missed the fact that there is corned beef in the dip lol

[Dan Deter]

We make a similar dip, always goes over well. Last month I used it to win the dip challenge at work. The leftovers are excellent on top of a left over baked potato for a lunch....

[Finster]

Oh. Hello 😋

[captainlee]

On the same page for the leftovers Saturday, jut picked up the rye bread this morning. Weather forecast up to 5 inches if snow, we have blue skies and sun. Once again you couldn't get it even close.

[bbqLuv]

Sounds good. Don't forget the pictures.

[Spinaker]

Wow! How did I know that I was gonna love this when I saw who posted it. For sure gonna try this for syrup camp!

[ssennott]

Sounds great looking forward to trying it.

[Murdy]

Sounds Great. We do something similar.

Grease a casserole dish; spread white-meat chicken evenly on bottom (I actually prefer the chicken tender / back meat, if you use full breasts, you may want to slice them into thinner chunks); cover with kraut, swiss cheese, and 1000 Island (the order isn't particularly important); bake one hour at 350 degrees (or so); serve over rice or biscuits.

I believe my grandmother got this recipe out of the electric bill.

[SheilaAnn]

CandySueQ my mind went to a Reuben sandwich with the corned beef braising liquid as an “au jus” to dip the sandwich in. 😉