Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Seriously man. That's a serious Rib Fest O RAMA. Love it!! Nothing better than than the boy holding a sheet pan of bacon. I was the freckle faced kid too!! AWESOME!
Huskee I love this newsletter and as I said before. I get too many and am not a newsletter fan but the pit SIMPLY ROCKS!!
this truly is a special place pequad killing it too, briskets and shrimp, chickenn skewers plentiful. Man I love this place.
I welcome this newsletter and applaud your efforts fine sir!
Dont stop
HH
Plus, for every positive comment Huskee gets about the Pitmaster newsletter you get 2 more chances at the monthly giveaway, or so I assume. So, 3 cheers for Huskee!!!
Last edited by CaptainMike; July 31, 2018, 09:44 PM.
I love l,ooking at all the photos all at once. I'm impressed by the many different presentations! My favorite photo of all is Brisket Syndicate 's shot of his son holding the huge plate of meat. That is what it's all about!
Our local Harris Teeter grocery store starting cutting Tomahawk ribeyes and we had to have a few to enjoy on the Big Green Egg. Yes, they were good and the bone was too!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Awesome job Huskee, the only newsletter I don't ignore on a monthly basis! Thanks for all your work!
Thank you for the nice words. I'm not a big newsletter person either, because let's face it- so many newsletters are boring...so my goal is to make one that people will look forward to and to get someone to feel precisely that way and it means a lot to know I've succeeded with a few folks! But the pictures are all you members, not me, so keep up the good work!
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