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August 2017 "HOT From The Pit!" - 1st Place Steak Win, 100yr Whiskey, Henrik's Book!

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    August 2017 "HOT From The Pit!" - 1st Place Steak Win, 100yr Whiskey, Henrik's Book!

    Link to August's issue: http://conta.cc/2fONWTM

    Members and mods mentioned:

    BarBQ22
    captainvaldez
    rickbrowne
    Meatyorology
    HouseHomey
    Hulagn1971
    Ernest
    JCGrill
    DWCowles
    johnardoin
    Potkettleblack
    drbisco
    Mike Nilsen
    lonnie mac
    troymeister
    CaptainMike
    mhkesler84
    Medusa
    Harry
    HawkerXP
    theroc
    Steve R.
    amr5152
    Thunder77
    Jerry King 2
    Henrik

    #2
    Great newsletter again!

    Comment


      #3
      Always an honor.

      Comment


        #4
        Excellent as always!!

        Comment


          #5
          Since I was mentioned I shared it with SWMBO. I believe the pics made her hungry, so well done all.

          Comment


          • kmhfive
            kmhfive commented
            Editing a comment
            Did you give her your autograph?

          • JCGrill
            JCGrill commented
            Editing a comment
            kmhfive LOL I think the reaction in the cartoon would be mild compared to hers if I even suggested it.

          #6
          Nice job!

          Comment


            #7
            Great newsletter, thanks for the kind mention.

            Comment


              #8
              Thank you Huskee

              Comment


                #9
                Nice newsletter! I really like all the members' photos, makes me hungry. Thanks for mentioning my book too!

                Comment


                  #10
                  Nice newsletter and thanks for the mention! --Ed

                  Comment


                    #11
                    Excellent newsletter as always! Now I am starving!!!

                    Comment


                      #12
                      Huskee, You Done Dooded It Again! Great NewsLetter! 👍👍👍👍👍 🐷🐷🐖🐷🐷 🤗😇🤗
                      Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan

                      Comment


                        #13
                        Thank you for including us. My wife picked out the rib slab. Years of following me through butcher shops and meat departments has really paid off.

                        Comment


                          #14
                          Huskee Thank you for the props stud. That whole event was a blast! Who could have imagined, my 1st call in any comp (2nd one entered) and it was a blue ribbon. I'm doing my best in research and development along formal classes to post more accomplishments on the amazing ribs.com. I have gotten a lot of great tips. It's great to shoot the breeze w/ every1 on this site.

                          Comment


                            #15
                            I guess I'm not the only one who gets hungry with this.

                            Comment

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