Are there any plans to review the newer SmokeFire models from Weber? I'm approaching a decision point and feel naked without an updated review.
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Review of revised Weber SmokeFire models?
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Administrator
- May 2014
- 19771
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Club Member
- Jul 2016
- 10056
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
"All in favor of outta_ammo doing a revised review on the newer SmokeFire model from Weber he just bought, say AYE!"
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As always, we're juggling many projects, and, as always, thanks for your patience. I did a Sneak Peek Review that contains what we know so far, but no testing yet. https://amazingribs.com/ratings-revi...ire-sear-plus/
I still have the original SmokeFire and now that the software is up to date and fully functional, my only complaint is the hopper design, which Weber claims they addressed in the new versions. Otherwise, SmokeFire is both an excellent grill and smoker, reaching high, searing temps easily and producing some of the best smoke I've had on a pellet burner.Last edited by Max Good; March 28, 2023, 08:46 AM.
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I got a grease fire in my Grilla, once, from doing a load of wings, and admittedly I hadn't cleaned her out when I should've. I think it's like complaining a certain car or truck can go in the ditch on a wintry day, it's more user error than the machine itself.
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I too once had a grease fire on my Grilla when I turned the temp up to 450 from 225 to char some peppers. Moral of the story? Veggies are bad 🤪
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Club Member
- Jul 2019
- 2118
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
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I couldn't wait for the review. Pulled the trigger on the smokefire sear+ Saturday. ($400 bucks off.) Should be here in a week or so. I'm guessing that the product design/engineers folks at Weber have made improvements based on reviews on sites like this one. I'd be surprised if this model doesn't rate "gold."
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Club Member
- Jul 2019
- 2118
- Central IA
-
MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
RJHokie You should be good. They’ve had 3 years to improve the software and firmware which were the biggest problems. They also reworked the hopper on the Sear models which was the next weakest point. Now the bad news, they’re coming out with a whole new pellet grill which is why the current models are $400 off. It will be called the Searwood. However, depending on how they’ve redesigned it, the bad news could be on them for abandoning the design that made the Smokefire unique. You’ll enjoy being able to grill and smoke well on that Sear+
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