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Review of revised Weber SmokeFire models?
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Interesting that Weber would send the new model sear+ to be reviewed with a completely new design in the works. As a side note, my order was confirmed Saturday, however I haven't received additional shipping information. There site now shows the unit is not currently available. Hmm...
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RJHokie You should be good. They’ve had 3 years to improve the software and firmware which were the biggest problems. They also reworked the hopper on the Sear models which was the next weakest point. Now the bad news, they’re coming out with a whole new pellet grill which is why the current models are $400 off. It will be called the Searwood. However, depending on how they’ve redesigned it, the bad news could be on them for abandoning the design that made the Smokefire unique. You’ll enjoy being able to grill and smoke well on that Sear+
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Thought we were waiting until the 16th to reveal Secret Santa Stuff......
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I couldn't wait for the review. Pulled the trigger on the smokefire sear+ Saturday. ($400 bucks off.) Should be here in a week or so. I'm guessing that the product design/engineers folks at Weber have made improvements based on reviews on sites like this one. I'd be surprised if this model doesn't rate "gold."
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I too once had a grease fire on my Grilla when I turned the temp up to 450 from 225 to char some peppers. Moral of the story? Veggies are bad 🤪
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I got a grease fire in my Grilla, once, from doing a load of wings, and admittedly I hadn't cleaned her out when I should've. I think it's like complaining a certain car or truck can go in the ditch on a wintry day, it's more user error than the machine itself.
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Folks getting grease fires are doing something wrong, like not paying attention. Cooking comes with responsibilities.
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