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Smoke Scrubber For Traeger?
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In Memoriam
- Sep 2016
- 11728
- Kansas Territory
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Grills / Smokers
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Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
Weber 22.5 OTS DO Code Black ($15 CL)
Weber 22.5 OTS E Code Black ($20 CL
Weber 22.5 OTS EE Code Black ($20 CL
Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
Weber "H" Code 18.5" WSM '86 ($75 CL)
Weber " " Code 18.5" WSM
Weber 26.75, $199 NFM clearance !!!
Weber SJS AH 'Lil' Brother'
Weber SJS AT 'Lil' Sister'
Weber SJS DE Code (FREE) 'Lil' Helper'
Weber SJG M Code 'Lil Traveller'
Weber SJS AH Code 'Kermit' (Lime Green)
Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!
Thermometers:
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Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
Maverick ET-732, (Black)
Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
Blue ThermaPen Mk4
Orange Thermapen Mk4
Pink Thermapen Mk4
ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
Smoke Gateway
Accessories:
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2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
BBQ Vortex, 2 Hovergrills, Top Deck
Warming shelf
MyWeigh KD-8000Kitchen Scale​
Backyard Grill marinade injector
Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
Bear Paws
Meat Rakes
BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)
Cookware:
Probably a ton of cast iron, mostly very old...still cookin'
G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven
Cutlery, etc.:
Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
Dexter 12" slicing knife, 6" Sani-Safe boning knife
Smith's Tri-Hone Natural Arkansas Knife Sharpening System
Multiple steels, from all over the planet
Crock sticks
Diamond stones, various
Lansky Sharpening System
Tableware
Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
Dinner: Guests: Washington Forge, Town and Country
Fancy / Formal: Family silverware
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Dewey "Pigmeat" Markham:
https://youtu.be/NRS62nccwmw
Hmmm any way to embed this ?
Yup, jus become a Master at BBCODE LOL.
actual example + square bracket Uncle Roger Lima=httrp(S) baleh de blah wtf ever] link ya was wantin to post[/Unruly Roger Loses.]
Try it out. pm me if ya git stumped.Last edited by Mr. Bones; July 4, 2020, 10:24 PM.
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Originally posted by IowaGirl View PostI used to work in a wastewater treatment plant where we also ran an incinerator, so I'm a bit familiar with odor problems.
I honestly doubt a shop vac or cyclone separator can effectively remove smoke smell, unless you get a system that's able to remove gases as well as extremely small particulates. Smoke particles that are visible are around 10 microns or larger, but smoke is also composed of much smaller particles invisible to the eye as well as gases. They all can have an odor and the gases and really small particulates are tough to remove.
A water scrubber is probably going to be more effective than a vac or cyclone. Another possibility is simple dilution and redirection of the smoke leaving your cooker. You want to drive the smoke upward and dilute it -- that might work well enough to minimize the odor near ground level where people's noses are. That's the reason why power plants that burn coal have these hugely tall smokestacks.
Use a large shop fan blowing clean air and direct the flow upwards at the smoke from the cooker. The airflow from the fan will dilute the smoke and the force of the airflow will drive the smoke higher up. Both things will reduce the chance of odor issues nearer ground level. Be careful the airflow from the fan isn't creating suction near the smokestack, however, because that will change the airflow through the cooker.
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Yes indeed it worked great ! There's a big umbrella tree back there that partially overhangs. Next time I'll bring the grill a bit more out from under so the smoke doesn't hang up in the tree.
Fantastic and simple solution. I shot a few seconds of video but unable to post vid here, far as I can see.
haha, there is the new Silverton, assembled with the cover on, in the background. I will need to spend some time seasoning and then wrangling with the wifire setup.
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