Would this be a piece for the arsenal for my wife to cook burgers, brats and dogs for a quick 30 minute type lunch that she does for the farm crew we run? I have a nice size Klous offst stick burner and a weber charcoal with the sns basket waterpan, but she hates lighting and hates the lighting waiting part.
Shes looking at propane grills, but I'm not a fan of the flavorless burgers.
I'm under the impression that we could fire it up in the mornings and enjoy ribs and such, plus the benefit I'd have another smoker that I could do things with on the days I'm home and working in the shop without having to check on the stickburner every hour or so.
I always rely on this groups ideas and suggestion, as thats why I'm a happy member of this great site!
Thanks for y'all's thoughts and advise
Dave
Shes looking at propane grills, but I'm not a fan of the flavorless burgers.
I'm under the impression that we could fire it up in the mornings and enjoy ribs and such, plus the benefit I'd have another smoker that I could do things with on the days I'm home and working in the shop without having to check on the stickburner every hour or so.
I always rely on this groups ideas and suggestion, as thats why I'm a happy member of this great site!
Thanks for y'all's thoughts and advise
Dave






Grilla does appear to be good grills as do Recteq. So, both are probably solid options and spec materials thicker than most of the other imports. So, if you like the RT better, you’ll probably be happy with it and it will make food that tastes better than a gasser, except searing ability.


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