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BlaznGrillWorks GridIron

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    BlaznGrillWorks GridIron

    Took delivery of my Blazn Griil Works Grid Iron on June 30th, raced home after work for some very light, (technically light, not physically light, this thing is a monster!) assembly, fired it up and seasoned it with a couple pounds of bacon.
    Pork chops last night as I've been holding onto them since buying half a pig before we moved here in April. Papa Murphy's pizza on the menu tonight and Ribs, Ribs, Ribs! tomorrow since I have the day off.
    Life is good!

    #2
    Sweet. I remember a thread a while back about these pellet smokers.
    Last edited by Jerod Broussard; July 2, 2015, 05:52 PM. Reason: missing wurds...

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      #3
      We don't hear from many Blaze 'n Grill Works owners. Please share your experience at my Grid Iron review page.

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        #4
        Hi Max, I bought a Blaz'n Grill Works "Grand Slam" back in May 2015. I can not say enough good thing about this smoker, from the way it cooks to the quality of how its built. It replaced a small Treager which I had no problems with, just wanted a larger and nicer smoker. Jacksonville Florida.

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          #5
          That thing is a beast!!

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            #6
            Ordered a new GridIron from Tim at Blaz'n last Saturday. It shipped Tuesday. Expecting it Monday in San Diego. I'll post when I get her goin.

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            • Jerod Broussard
              Jerod Broussard commented
              Editing a comment
              Nice, more torture.

            • PaulstheRibList
              PaulstheRibList commented
              Editing a comment
              Yes!!!!

            • Flat Rocker
              Flat Rocker commented
              Editing a comment
              You'll love it! I got the Grand Slam last year about this time but it took almost 5 weeks to make it and get it shipped. Does it have the ceramic ignitor?

            #7
            It’s supposed to come with the ceramic igniter. I’ll post when it arrives.

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              #8
              Nice smoker!

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                #9
                Ok, got my GridIron today. 30 mins to setup. Burned it off and now have some ribeyes smokin at 225.

                Tim was great at Blaz'n Grillworks. Ordered Sat 1/6, shipped Tues 1/9, got here today Tues 1/16. Couldn't have been easier.

                Cheers
                Attached Files

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                • Jerod Broussard
                  Jerod Broussard commented
                  Editing a comment
                  Yep, still droolable the next morning....

                #10
                Beautiful! And congrats!

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                  #11
                  Awesomeness right there!

                  I'm curious as to the smoke coverage on all three levels. Them roller grates on the bottom look like the best thing since gold plated sliced bread.

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                    #12
                    Jealous! Those are beautiful pellet grills. Congrats.

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                      #13
                      Wow! Look at all that cook space!

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                        #14
                        I too am anxious to hear some real world feedback. My local Egg dealer is stocking these and while I've never been tempted to buy a pellet grill........ I am impressed. Feedback from users please!

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                          #15
                          Congrats! Happiness awaits you in the days and weeks ahead. I've found a somewhat easy way to clean the roller grates, which are amazing, and the shelf. Get a plastic storage tub at Target, Wal-Mart, etc. that's 24" x 18" x 7" and just put in some dish soap, fill it with water, and let them soak a while, then scrape them off with a wire grate cleaning tool.
                          We have about 4" of snow this morning so it's going to be a while yet before I can fire up my Grand Slam for "Campaign 2018" .

                          Did you get the Blaz'n Smoker Pro too? If you're going to cold smoke cheese, nuts, etc. you may want to consider it. I think it's easier to use than the Amazen tube smoker, YMMV.

                          Have fun with it, you won't be disappointed.

                          Comment


                          • kerryt221
                            kerryt221 commented
                            Editing a comment
                            Yes I got the Blaz’n Smoker Pro. Cold smoking Maldon and Himalayan salt and rosemary as I type. Smokiing a full packer brisket Friday for a chili cook off Sunday.

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