Thought maybe some of you might be interested.
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Wood Pellet Grills Are Creating Barbeque Rock Stars
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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I can't imagine any thing easier or better for someone new to grilling to use than a pellet grill. Once I saw one in action there was no turning back to gas or charcoal for me. They should significant sales grown in the next 3-5 years.
There is definitely a downside to internet only sales. Grilla Grills is literally 20 miles away from me, and I had never heard of them when I purchased my GMG. For my first purchase I definitely needed the help provided by people at the brick & mortar. When I purchased my 2nd one I didn't need the brick & mortar. I had experience and knew what I wanted.
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Club Member
- Nov 2017
- 8544
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Good read. I may get a pellet grill eventually, it sure does make things easy. More likely to get a PBC this year though, mostly for ribs and chicken, due to the fact it costs half of even a cheap pellet grill.
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Charter Member
- Oct 2014
- 2852
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
Love my pellet grill, but miss the searing capability. If I only had one cooker I think I would want something like the camp chef that can add a sear box.
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Nothing is perfect. My second pellet grill is a Memphis with the searing capability. It works well enough but is a bit of a hassle waiting to heat up to searing temps plus changing out the grates takes a bit of fussing. When I use the GMG Daniel Boone I don't even try to sear. It really isn't designed with that in mind. Both grills have turned out some simply spectacular food.Originally posted by jgreen View PostLove my pellet grill, but miss the searing capability. If I only had one cooker I think I would want something like the camp chef that can add a sear box.
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I had a propane smoker, made great food, but I hated tending overnight on long cooks...water running dry, wood running out, etc. I now have a Blaz'n Grill Works Grid Iron and now I get all the sleep I need! I still have my gasser for when I need things seared...pellet grills just don't get hot enough. Not complaining, I have room for two. I still think the best smoke comes from a wood fire, but my interest doesn't lie in tending fires all night...I have opposable thumbs...
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Club Member
- Nov 2017
- 6508
- Virginia
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Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
Great article thank you for sharing. I think it is funny to consider a pellet cooker a starter. Does not matter what you cook on if you can't cook in the first place and to prepare good food is not easy. The start up is easier and you do not have to tend the fire but you still have to prepare the food....
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This is so true RE the prepping and preparing food. Its funny, i went the other way, charcoal hardliner and only fairly recently got my pellet. Love it. Two young kids, busy job etc. Pellet is a godsend that lets me cook a ton more than if i just had charcoal. I can see it being a starter but maybe less so of a gateway...if that makes sense.
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