Blaz'n Grills Grid Iron Part 1

[Sweaty Paul]

Congratulations! Very nice indeed. If you do 12 briskets ever I volunteer to be a taste tester!

[vandy]

Nice grill, congrats! That is the one I have been looking at buying so I will be watching for part 2, thanks.

[Nate]

Anxious to hear your final thiughts and review.

[Butchman]

Great looking cooker, congrats!

[choffert]

Nice move...it's even the right color. The pro smoker ran long enough to do a brisket flat (12 hrs) last week. Don't miss WIFI, like you said, a remote read thermometer is enough (as long as you make sure the hopper is full before you go to bed...don't ask me how I know this!

[Jerod Broussard]

Haha, yeah I only ran 30 minutes for the clean out and wanted to top it off.

[EdF]

Congrats! Very nice!

[fzxdoc]

You deserve that smoker, Jerod Broussard , as hard as you work your smoking gear. I hope it meets all your mega-smoking needs. Selfishly, I'm looking forward to your future posts/cooks on your new toy. Nothing like a little vicarious smoking enjoyment. Well, almost nothing.

Kathryn