ChuckZilla on the Jim Bowie

[Deaf Arty]

Looks really good! I never would have thought to cook a chuckie at those temps...

[Pirate Scott]

Ha, Ha,,, next time you want to Break through a stall Crank er Up!!!!

[Huskee]

Like a pork butt, they're very forgiving. Much better this happened with a chuck than a brisket! Congrats. Sorry to hear about the temp issues but I'm sure you'll get to the bottom of that one real soon.

[Pirate Scott]

Yah, it worked out ok. If it were Brisket it would have been a Thick piece of Jerky. I am working with tech support, I am confident it will get resolved.

[smokenoob]

My Camp chef did that once when it was new and set to high smoke 225. I was there and freaking out. Called Camp chef and they asked about the pellets used (B&B) and if the temp probe was clean (yes), said it was a possible "pellet bridge", not to worry temp would go back down, just chill. Temp did go back down to 100, then back up to 335. Replay my freak out and phone call. CC sent me a new controller and temp probe. I hear daily there are problems with infrastructure in this country but had no idea the danger in my own pit.....

[Pirate Scott]

Trying to get tech support on the same page as me, waiting for a call back. The application actually changed the setpoint to 500 on its own with no input from me. It may be a freak occurrence but I think it is a Glitch in the software. I will see how it goes, not too concerned at this point.

[smokenoob]

ah yes.....dealing with those software guys is like herding cats.....

[Mudkat]

Man I could eat that in one bite! Keep us posted on the resolution.