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Interestin Pellet Cooker Review
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Never seen that guy before, he's fairly entertaining. Shame his only pellet experience is gonna be that Grilla knock off brand, but that experience is gonna be what the average person experiences, especially now that zgill is being sold in grocery stores.
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He has some purty kewl cook vidyas, an can be a bit too 'in my grill' at times, largely dependent on my own personal mood...
Nonetheless, I keep goin back there...
'Fairly Entertainin' is a good adverb, I agree...
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He reminds me of a few people I know, great friends with interesting personalities... but if I saw them regularly, we probably wouldn't be friends still
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LOL, Brother...
If'n he was over here, Live, as a guest, jus might haveta preemptively give him a Generous crumbled sprinklin of 'Doggie Downers' , or summat, to prevent ear fatigue
That bein said, I kinda (reservedly) like him.Last edited by Mr. Bones; July 15, 2021, 08:39 PM.
- 2 likes
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Club Member
- Apr 2016
- 17460
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
A fun video and about what I would expect. But I was not aware of the boat method...
Oh well, whatever floats your boat.
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Yeah, been seein th foil boat fer a few months...
Might try it...
Might not...
Most likely depends on how obstinate, recalcitrant, cantankerous, an ornery I might jus be feelin, at that particular moment in time...Last edited by Mr. Bones; July 15, 2021, 08:48 PM.
- 1 like
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Club Member
- Jul 2016
- 1397
- Bacliff, TX
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Motovlogging for the freedom of old Hippies...
https://www.youtube.com/c/LonnieMac
Home of Brutus Ten!
http://www.alenuts.com/Alenuts/Alenuts.html
Pits:
Weber Performer Deluxe W/ SNS, Craycort CI grates
WSCGC (Weber Summit Charcoal Grill Center W/ SNS Plus, DNG
Texas Original Pits Offset Smoker
RecTec 590
WSM 18" W/ Upside-down door mod
Camp Chief Flattop, The big one...
Weber Genesis II S-335
Texas Fire Pit
Thermos:
Maveric's Most all of em...
FireBoard W/ Fan Control, GURU Fan
ThermoWorks, most all of em...
Meater
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That guy has just about talked me into trying to make sausage.
He has a video about himself, but basically moved to Austin out of college for the music business and fell in love with BBQ. He’s been the Pitmaster / Chef at a couple of places that have made the Texas Monthly list and he recently quit his BBQ job to weld up pits in his garage, which he was doing on the side.
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Club Member
- Jul 2019
- 2070
- Central IA
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MAK 2 Star General
KBQ C-60
Weber Summit Charcoal Grillw/ Big Joetisserie, SnS LP, and VortexWeber Genesis II - S-345
Weber Traveler
Fireboard 2 Drive
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro§
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4§
Traeger Select
CampChef Woodwind WiFi w/SearBox^
Weber SmokeFire EX4§
^ = Favorites
§ = Love/Hate Relationships
Hmmm, use oak pellets and cook at 275, then keep saying it could be smokier. Obviously, what he hears about pellet grills is very limitedAnyway, still a good video and he’s kinda entertaining, but I will need to ration the intake as I don’t think I could binge on his stuff.
What really caught my eye was the trimming. I’d feel so wasteful cutting that much meat off a packer. Though I’m guessing he maybe grinds up the trimmings.
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Yeah, he also didn't really figure out the heat profile of his Z until it was like 6 hours into the cook. Like, maybe have it sitting in the right place from the jump. But also, dial that temp down, son.
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Most folks wouldn’t set up Fireboard thermometers on each shelf like I did my 1st cook on the pellet smoker. I going to give him the benifit of the dour and say he’s using it like most people would, Everyone here should probably be considered anal about stuff like that.
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Club Member
- May 2018
- 1315
- Grants Pass OR
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- Rec Tec Trailblazer RT-340
- O-Grill 600 Portable Grill with O-Dock
- Cuisinart 360 Griddle
- Ooni Fyra (coming soon)
Honestly, I'd be pretty happy if I got a jiggly brisket like that off of my pellet cooker. I've only done one, and this has me wanting to try again. I think I'd start at 180F for about an hour just to get a little more smoke on it. I'm guessing that was a pretty nicely marbled prime cut that he started with - musta helped!.
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