Ribs do look awesome! Congrats on the first cook on that beast. I've had mine about 15 months and the smoke profile on anything cooked in it is fantastic, so very close to my offset. Did some chicken quarters and was still getting smoke out of the stack with the FB set at 350....amazing for a pellet cooker.
Look forward to hearing about and seeing your journey with this cooker.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
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