Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

First cook on the LSG

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    First cook on the LSG

    Well, yesterday I decided to try some ribs on the LSG. I bought some ribs from the local meat market and rub them with Meat Church's Honey hog. My favorite rub for ribs. I did minimal trimming to them because I figured I would live the meat on them.

    Click image for larger version

Name:	20221204_100217.jpg
Views:	377
Size:	56.8 KB
ID:	1339062

    I put them on the LSG at 225.

    Click image for larger version

Name:	20221204_104543.jpg
Views:	381
Size:	47.5 KB
ID:	1339066

    Look at the smoke from the LSG. Thats beautiful

    Click image for larger version

Name:	20221204_104526.jpg
Views:	380
Size:	83.3 KB
ID:	1339064

    they were done in 6 hours.

    Click image for larger version

Name:	20221204_162843.jpg
Views:	398
Size:	33.5 KB
ID:	1339061

    Click image for larger version

Name:	20221204_163117.jpg
Views:	384
Size:	49.7 KB
ID:	1339065

    Click image for larger version

Name:	20221204_164824.jpg
Views:	378
Size:	83.5 KB
ID:	1339063

    I noticed when cutting them they were very moist. First time I had seen that. Not sure what caused that? the new cooker, leaving them untrimmed, or good timing when taking them off

    When I asked my sister how they were, she said they were the best she has every had. Quite a compliment from a very particular eater.


    #2
    Looks great! Congrats on the new cooker!

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      They were very good. Thanks

    #3
    Looks great, nice compliment from your sister. May I ask what pellets did you use?
    I'm really liking Knotty Wood plum for beef and almond for chicken. Although the plum was a little too sweet on a pork butt - so I don't want to risk it on ribs - wonder which you used?

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Bear Mountain Bold flavor, It meant a lot to me when my sister said it. She does not give them out freely

    #4
    What fun, firing up a new smoker like that. Congrats on the tasty cook. It's easy to see that you really enjoyed the experience. Continue on with more great cooks on your new toy, and let us hear about them.

    Kathryn

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      They were tasty

    #5
    They look great. Congrats on the new cooker and the successful cook.

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks

    #6
    Awesome. Always a fun day when you get to play with a new cooker. Nicely done my friend.

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      It was a great day! Thanks

    #7
    Great looking ribs! And I gotta say: if I ever decide to buy a pellet cooker, this is at the top of my list. Nice rig, congratulations!

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks, they were good.

    #8
    Beautiful!!!

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks

    #9
    Outstanding food, smoke and new hardware.

    It puts out food as good as it looks...

    More than can be said for me...

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks

    #10
    The ribs look great! Enjoy your new smoker!

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      They were. Thanks

    #11
    Nicely Done they look great!

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks

    #12
    Good looking ribs!!!

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks

    #13
    Great looking ribs. Have fun with the new cooker.

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks, I will

    #14
    So great on your LSG arriving. Looks like a great first smoke!

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks Richard!

    #15
    You done good,
    Happy grilling to you and PBR too

    Comment


    • rlozinak
      rlozinak commented
      Editing a comment
      Thanks, I will pass on the PBR, but will have a bud light with ya!

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here