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Huskee, where exactly do you recommend wood chips? i cant envision where you describe on the grill. Maybe I'm slow today.
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I have ordered as well. Hope to have photos soon. I have been very impressed with the cooker so far. Plus the support is wonderful.
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Welcome to the jungle! I've had my Silverbac for a year now, and couldn't be happier with it. It was one of the closeout sale of the original Silverbacs with single mode controller, so I opted to buy the wireless controller upgrade when it was offered back in the spring. They have finally started shipping, and mine is somewhere enroute.
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So of course after telling you I passed on it after talking with my wife last weekend we ended up buying the 3 piece kitchen set which is currently en route. Can’t wait for it. We redid our backyard last year but there’s still some stuff to be done. This will help. Won’t fix the Cubs though, but will help with coping.
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Thank you Huskee your review played a big part in this decision.
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I cover my drip tray in foil too, smart! If you ever want to boost your smoke flavor, you can put a couple small chunks of wood, or handfulls of chips, under the drip tray on the diffuser in those triangle spaces.
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glitchy yes. I cook from Friday to Sunday. Sometimes during the week but not often. Been that way for years.
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DavidNorcross That’s not a concept I understand, how does that work? You take turns with cooking duties?
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Ha...nope. The wife already had plans for dinner. Tonight is my turn and tomorrow night too!
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Yes it is and it will be coming soon I hope..
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The burn in is done but you’re waiting till tomorrow to cook something? What do you eat dinner at 3:00 PM and already pass it?
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I’m jealous. Want a Grilla, but have to add to the patio first. Then watch out!
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