Finally after a week of watching it rain on my OG I got to fire it up for the first time today

I love the window.
Started it up and took it to 450 for the initial burn off. It took about 20 minutes to get to 450. I let it burn for 45 minutes like it suggested.
After 45 minutes I pulled out my phone and dropped the temperature to 225 and put it in PRO mode.
I paid too much for three racks of St Louis cut ribs but what are you gonna do? Not eat ribs? I don’t think so. Got them rubbed down with a sweet heat rub I mixed up and on the OG they went.


One rack on the upper grate and two below. I’m going to leave them where they sit for the entire cook and see if there is a big difference between the two grates. While loading up the Grilla I hit Pause on the control panel so it wouldn’t over heat the smoker while I loaded it up.

Set the timer for three hours and that’s that.

After 30 minutes still going.
Updates on the Maiden Voyage of the OG are to follow.
I love the window.
Started it up and took it to 450 for the initial burn off. It took about 20 minutes to get to 450. I let it burn for 45 minutes like it suggested.
After 45 minutes I pulled out my phone and dropped the temperature to 225 and put it in PRO mode.
I paid too much for three racks of St Louis cut ribs but what are you gonna do? Not eat ribs? I don’t think so. Got them rubbed down with a sweet heat rub I mixed up and on the OG they went.
One rack on the upper grate and two below. I’m going to leave them where they sit for the entire cook and see if there is a big difference between the two grates. While loading up the Grilla I hit Pause on the control panel so it wouldn’t over heat the smoker while I loaded it up.
Set the timer for three hours and that’s that.
After 30 minutes still going.
Updates on the Maiden Voyage of the OG are to follow.
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