Still looking at the Chimp and I noticed it comes with a grease can holder and not a bucket. What have you found yourself using? A bucket....do you use liners? Soup cans in the grease can holder....?
The can holder can be nice as you just take the can throw it away and replace with another one. I did pick up a stainless drip bucket somewhere but I cannot remember where from. It’s nicer than the thin tin ones on most pellet grills and doesn’t leak.
Grilla Silverbac Original -2020 (added WiFi controller 2021) aobosi Sous Vide device - 2019 Weber Original Kettle Premium 22" Copper - 2015 Pit Barrel Cooker - 2014 - retired Sept 2020 Brinkmann 4 burner gas grill (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
ThermoWorks Smoke 2 channel
Thermapop digital therm (x2, red and white)
Thermapen - x2 - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
People have found out that the soup can will overflow on longer cooks with big meat loads. I easily got more than a soup can worth of grease from my brisket cook this week, would have overflowed onto the deck.
I got a 5-pack of cheap galvanized buckets off Amazon, about 7 inches tall. My wife claimed a couple for "projects" and I have a couple for the cooker.
I use sour cream containers as a "liner" inside the metal bucket. The larger 24 oz size is better if doing a brisket. We get some soups and sauces occasionally in similar size and shape containers so I usually have at least a few on hand. I did learn that that these plastic containers will deform if I forget to take it out when I'm doing a maximum temperature cleaning burn.
Last edited by jerrybell; April 25, 2021, 10:06 PM.
Comment