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Overnight cooks on GMG

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    #1

    Overnight cooks on GMG

    With time changing it's going to be dark more. I prefer to clean my smoker in day light so I can be as detailed as possible. Anyone overnight cook? I have 150 until morning then bump to temp. With winter minus rain any issues with freeze and power plug or etc?
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    #2
    I have a Recteq and cook overnight year round as long as it’s dry. So far no problems. I have an insulated blanket for the cooker which helps a lot with temperature stability during the colder months here in WI.
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      #3
      Overnight cooking is what influenced me for a Traeger, so I bought a Timberline 850. Works great.
      It was this youtube video that got me thinking . . .
      The Weekday Brisket - How to smoke a brisket during the week. From work! - YouTube
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        #4
        99% of my cooks are overnight. I use a Thermoworks remote thermometer in case of any hiccups.
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