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Wood Chunk Storage Recommendations

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  • Troutman
    Club Member
    • Aug 2017
    • 7791
    • 1521

    • OUTDOOR COOKERS

      BBQ ACCESSORIES

      WOOD & PELLET PREFERENCES

      SOUS VIDE

      INDOOR COOKWARE


    Wood Chunk Storage Recommendations

    This may be the wrong channel, if so sorry Huskee , but I remember a post where everyone displayed their wood chunk storage bins. I am still using a large Tupperware type bin with the individual bags for each wood type. I generally run red oak, post oak, mesquite, apple, pecan and cherry, so I need at least a 6 compartment bin. I know you guys have a lot of clever ways to store chunks, let me see some of them so I can get better organized. Tired of digging through my bags of wood chunks. Thanks !!
  • Huskee
    Administrator
    • May 2014
    • 15381
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #2
    You're thinking of this I believe: https://pitmaster.amazingribs.com/fo...r-fuel-storage

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      Nope, that's for storing splits. I mean chunks in storage bins. I think it may have been you or Spinaker that had some sort of bin sorting system. Looking for one bin with six dividers.

    • Huskee
      Huskee commented
      Editing a comment
      Troutman Gotcha, I though you meant the thread about the subject.
  • Attjack
    Club Member
    • Aug 2017
    • 4572
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    #3
    Don't stick it in a plastic tote and store it under your deck or you're going to have some musty smelling wood at least in these parts.

    Comment


    • Santamarina
      Santamarina commented
      Editing a comment
      I’m in a relatively dry part of Southern California and I wouldn’t close it off either. Gotta let the wood breathe!

    • Troutman
      Troutman commented
      Editing a comment
      Oh I agree, looking for an open bin with 6 compartments. Found one on line but only had 4.
  • Huskee
    Administrator
    • May 2014
    • 15381
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue

      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Masterbuilt Gravity 560
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber 26" Original Kettle Premium (light blue)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)

      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke X4 by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well

      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter

      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    #4
    Here's what I use. My wife upgraded to this one from a slightly larger one we had prior. They are flexible but sturdy fabric bins. She also consolidated my supply to use those empty cubbies for books and one of our CI dutch ovens as you see, so some drawers have a couple kinds of chunks in them. Otherwise, many more of my overflow chunks are just in cardboard boxes or a Rubbermaid type tote, but it doesn't have dividers.

    Click image for larger version  Name:	IMAG6442~2.jpg Views:	1 Size:	1.33 MB ID:	988642

    Comment


    • Troutman
      Troutman commented
      Editing a comment
      That's a pretty good idea. Maybe I'll just build one out of wood. Or better yet just build the frame with compartments and turn it up so I can just reach in and refill. Thanks for the idea.
  • fzxdoc
    Founding Member
    • Jul 2014
    • 5373
    • My toys:
      Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
      Pit Barrel Cooker (which rocks), named Pretty Baby
      Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
      Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
      Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners


      Adrenaline BBQ Company Gear:
      SnS, DnG, andLarge Charcoal Basket, for WSCGC
      SnS for 22" Kettle
      Elevated SS Rack for WSCGC
      SS Rack for DnG
      Cast Iron Griddle
      Grill Grate for SnS
      Grill Grates: five 17.375 sections (retired to storage)
      Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
      2 Grill Grate Griddles
      Steelmade Griddle for Summit gas grill

      Fireboard Gear:
      Extreme BBQ Thermometer Package
      Additional control unit
      Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
      2 Driver Cables
      Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
      Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
      Thermoworks Gear:
      Thermapen MK5 (pink)
      Thermapen MK4 (pink too)
      Thermoworks MK5 orange
      Temp Test 2 Smart Thermometer
      Extra Big and Loud Timer
      Timestick Trio
      Maverick ET 73 a little workhorse with limited range
      Maverick ET 733
      Maverick (Ivation) ET 732

      Grill Pinz
      Vortex (two of them)

      Two Joule Sous Vide devices
      VacMaster Pro 350 Vacuum Sealer

      Instant Pot 6 Quart Electric Pressure Cooker
      Instant Pot 10 Quart Electric Pressure Cooker

      Charcoal Companion TurboQue
      A-Maze-N tube 12 inch tube smoker accessory for use with pellets

      BBQ Dragon and Dragon Chimney

      Shun Classic Series:
      8" Chef Knife
      6" Chef's Knife
      Gokujo Boning and Fillet Knife
      3 1/2 inch Paring Knife

    #5
    A couple of years ago I got wood borers in some of my wood chunk collection, stored in the garage in our relatively dry, coolish climate. Consequently I switched from an open storage box to a closed Rubbermaid container. Not sure if that's going to keep the little buggers out of the wood stockpile, but so far so good.

    I like the idea of separate storage bins, but it'd have to be a closed setup for me.

    Kathryn

    Comment

    • ssandy_561
      Charter Member
      • Apr 2015
      • 1395
      • Central OHIO

      #6
      I store my wood chunks in old popcorn tins in my garage. The back door into my garage is 15 ft. from my cooking center. I have punched holes in the bottoms, sides and tops for air flow.

      Comment

      • grantgallagher
        Club Member
        • Feb 2018
        • 1141
        • NJ

        #7
        I have mine in the box they shipped in stored in doors under a side table that has a tablecloth over it. Not optimal but better than outdoors in the shed that for most of the year is 100 degrees, 100% humidity, or just bloody freezing.

        Comment

        • HawkerXP
          Club Member
          • Jul 2016
          • 6324
          • Virginia
          • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
            Thermopops
            Dot and Chef Alarm with probes
            Slo n Sear
            Cold beer

          #8
          Click image for larger version

Name:	B38BF010-B93B-4FDB-89A0-26D9411F43C5.jpeg
Views:	43
Size:	3.59 MB
ID:	1007787 Since I cook with charcoal and don't need large chunks, I put mine in coffee cans and such.
          Last edited by HawkerXP; March 23, 2021, 02:58 PM.

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            I get my wood from friends and neighbors. Ok, stop. I'm not a peeping Tom.

            Not a caught one anyway.

            When they trim or cut trees down I'll weasel some logs, split and dry in my work garage and when dry cut into chunks.

          • ofelles
            ofelles commented
            Editing a comment
            HawkerXP That's your story and you're sticking to it right!?!

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        2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

        We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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