In the next month or two this area will become my new 18’ x 16’ Bad-A** low-tech 1960’s space-age grilling pad where special people in my life will gather, drink an ale and a bourbon neat mixed in with an Ashton or 2. Can’t wait for the transformation. It will be great days in the neighborhood!
Some new seating has been ordered. Slab hopefully will be poured in the next few weeks. May add an outdoor bar. Plenty of room for lots of ideas. Hell, it’s about the size of the Master BR. Maybe I’ll add a bed.
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Huskee An Ashton is, in my opinion, a very fine cigar. We like to give them as gifts of appreciation to cigar lovers. Honestly, I might smoke a cigar or two a year. As for the bourbon, I would be honored 🥃😎
klflowers I enjoy the aroma more than the actual smoking but I will indulge when the moment is right. Same with bourbon. My body has signaled to me that I’m not a young man anymore. Gotta be selective.
Ok. I will look that up. We have considered building a pergola. I want a very outdoor summer breeze feel to it. It’all be an extension to the pool but not screened in. A big fan may be in order for the brutal summer.
In the next month or two this area will become my new 18’ x 16’ Bad-A** low-tech 1960’s space-age grilling pad where special people in my life will gather, drink an ale and a bourbon neat mixed in with an Ashton or 2. Can’t wait for the transformation. It will be great days in the neighborhood!
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