After getting my Gozney last year, we decided to do a bit of a change up. We had always designed it as a grill area, but I was starting to need more prep space for pizzas, and for larger bbq’s again,
We took the 22 kettle in it’s custom table which was where all the cooking was done, and recommissioned it to being in the garage next to my 22 wsm for neighborhood cookouts.
In its place we added a large stainless prep table instead (Christmas gift from my wife). Having the Gozney on a cart, and the Summit kamado on wheels, we store those off to the side now, and wheel them out by the table when in use. More of a food prep area now rather than a grill area. It also means my Summit has become my daily driver.
Most of it was opened up for the season yesterday. Refrigerator, freezer, ice maker all cleaned, sanitized and turned on, the T.v. Is up, just need to put the curtains and lights up in the gazebo still. But I’m already enjoy the table.

We took the 22 kettle in it’s custom table which was where all the cooking was done, and recommissioned it to being in the garage next to my 22 wsm for neighborhood cookouts.
In its place we added a large stainless prep table instead (Christmas gift from my wife). Having the Gozney on a cart, and the Summit kamado on wheels, we store those off to the side now, and wheel them out by the table when in use. More of a food prep area now rather than a grill area. It also means my Summit has become my daily driver.
Most of it was opened up for the season yesterday. Refrigerator, freezer, ice maker all cleaned, sanitized and turned on, the T.v. Is up, just need to put the curtains and lights up in the gazebo still. But I’m already enjoy the table.
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