Announcement
Collapse
No announcement yet.
New Lay Out for Bad Hat's Pavilion
Collapse
X
-
-
Thank you
Really happy with the results, and it is fun being able to cook out there.
I will mount an elctric patio heater in the fall and will be ready for THanksgiving, even if the wether turns.
- 1 like
-
Bad Hat BBQ do you have a patio heater that you are looking at?
-
Just starting to look at options.
I want to mount it to the rafters of the pavilion, (1 less thing to move around or trip over...)
Intent would be to take the edge off on really cold days, I do not need it to keep the area at 68!
I scanned a thread that was about a year old...it was worth reviewing.
-
-
Club Member
- Dec 2019
- 3549
- Venice, FL
-
Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Congratulations. Retirement is something I recommend to all my friends. The pavilion looks great. Enjoy it.
- Likes 1
Comment
-
Great looking pavilion, and welcome to retirement. Funny thing is many of us become so busy after retirement that we don’t know how we ever had time to fit in a job. And, give us details of the pavilion please.
- Likes 3
Comment
-
Available at Costco
That is almost a year old , we did not got snow but we did have significant winds...no issues
I added the fan & the lights. Plan to hang an electric heater this fall.
The Only Caveats
~Advertised measurements are the Roof edge (so it is not as big as you think)
~Patio/Slab needs to be level...or it complicates assemblyLast edited by Bad Hat BBQ; May 10, 2023, 06:22 PM.
- 2 likes
-
Club Member
- Apr 2018
- 6715
- Western Mass
-
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Congratulations on retirement. I'm coming up on 6 years this summer. Oh, nice pavilion. Can I say I'm jealous and I hate you.
- Likes 2
Comment
-
Club Member
- Jun 2018
- 826
- Vancouver WA
-
SmokingSteve - "These are a few of my favorite things." (What I've got).
Camp Chef Woodwind 36" pellet grill with Sidekick and grill box and cast iron griddle.
Two Gen 1 Combustion Predictive Thermometers with boosters and a display unit.
Two Gen 2 Combustion Predictive Thermometers with boosters and a display unit.
Two Thermoworks Thermapen Mk 4 (one purple, one yellow). One purple Thermopop. (Vikings fan).
Maverick XR-50.
Misen enamel coated cast iron Dutch Oven.
Grill Rescue grill brush.
Nice looking layout! Welcome to the "Retired, under new management. See wife for details" club. Now you will have more time to find the answer to the age old question: What should I smoke next?
One thing that perplexes me in my retirement is trying to remember which of the six Saturdays of the week it is today!
- Likes 4
Comment
-
Club Member
- Apr 2016
- 20402
- Near Richmond VA
-
Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
-
Club Member
- Nov 2021
- 5229
- Lower, Slower Delaware
-
Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
Announcement
Collapse
No announcement yet.








Comment