Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Help design my outdoor kitchen

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Help design my outdoor kitchen

    The area I’m working with is 16X24 but the smoker occupies the back 6 feet or so. The space I have to work with is actually 16X16.
    First off running water is not going to be considered seeing as this is our lake place and we are only here in the summer for now at least and we don’t have a well.
    Don’t think I’m interested in a built in gasser but I will most likely do a counter top 36” griddle from Volrath or similar. I’m envisioning the griddle area to be sunken a bit from regular counter top height for wind protection. Here are some pics of the area. I will be pouring a slab and from there it’s a blank canvas.



    Click image for larger version

Name:	3E85E39B-4C8D-4E53-B921-AF877F23CFA5.jpeg
Views:	145
Size:	133.1 KB
ID:	1045518

    #2
    2 of the 3 pics didn’t show up.

    Comment


      #3
      Yes. I am missing two photos as well.

      Comment


        #4
        Welcome back to posting. Have missed your contributions. You know there will be no shortage of ideas.

        Comment


          #5
          Yup, 2 of 3 photos are missing. But I wanted to chime in on the griddle and whether it should be sunken relative to the counter top. I'd much rather keep it level, and have someone fabricate a simple "3 wall" stainless steel "U" to keep the wind out. If you make it 4-5 inches tall it will protect the griddle from wind 100 times better than 1-2 inches of inset will ever do. Just my 2 cents.
          And the stainless wind shield can easily be removed for cleaning.

          Either way, sounds like a very enjoyable project, keep us updated!

          Comment


          • RonB
            RonB commented
            Editing a comment
            Great idea Henrik. All ya need to do is get three pieces - one the length of the width of the griddle, and two the length of the sides. Attach them together with hinges and you could fold the sides flat for easy storage.

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        {"count":0,"link":"/forum/announcements/","debug":""}
        Yes
        Rubs Promo

        Spotlight

        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

        Click here for our article on this exciting cooker

         

        Comprehensive Temperature Magnet With 80+ Important Temps

        Amazingribs.com temperature magnet
        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

        Click here to order.


        GrillGrates Take Gas Grills To The InfraredZone


        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

        Click here for more about what makes these grates so special


        The Cool Kettle With The Hinged Hood We Always Wanted


        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

        Click here for more about what makes this grill special


        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

        Click here to read our comprehensive Platinum Medal review


        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read ourcompletereview


        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
        Click here for our review of this superb smoker