If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Well, its not an outdoor kitchen yet, but I did finally decide things had cured enough to move the kamado, flat top and a "guest" grill onto the new concrete yesterday!
Thanks Richard Chrz ! Yvonne was happy to have more shaded/dry seating area.
Yeah Jerod Broussard I am debating the placement of the kamado, but its the grill most likely to be closed during folks jumping off the diving board, versus the flat top.
To be honest, when folks are going crazy jumping in the deep end of the pool, I fully expect the flat top to be the most used grill, for burgers, dogs and the like. I don't expect the kamado to be much in use.
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