I'm all for washing our hands.
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Neoprene Gloves
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Club Member
- May 2016
- 5752
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
I will never argue with washing hands however I’m not for scrubbing cuticles, nails and under nails so much. Blow through a sack of onions, 10lbs of carrots, leeks, fennel and check your nails and smell your hands.
i could go on...
Am I the only one who doesn’t rub in a rub. That protein was already killed once. Likely just me though.
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Club Member
- Feb 2018
- 2835
- Northshore MA
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Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker
Up at Camp:
Weber Summit Charcoal Grill
I hate having dirty hands and BBQ sure lends itself to getting messy. My issue is even with gloves keeping your hands clean I am still getting meat juice everywhere. It's on the knife, the rub jars, cabinet knobs, etc.
For a big job I like to use a plastic drop cloth under the cutting boards and pans. Keeps the mess contained. I will use gloves when prepping the meat and getting it in the cookers. Then i peel off gloves and clean everything with wipes.
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Club Member
- Nov 2017
- 8544
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I bought a big box of XL nitrile gloves (lined ones) at AutoZone a couple of years ago, after spending most of my 54 year life working on cars and just dealing with grubby looking hands that took a day or two of washing to look clean again. No more! I now use those gloves when doing any messy work out in the garage, and in fact, just depleted the box this week while refinishing a set of antique dining room chairs. I don't know why I haven't thought to use them when pulling pork, etc. I'll have to try that with some cotton under gloves if I can find those in XL. Unfortunately, the one-size-fits-most are usually too tight on my hands, so I may be back to the auto parts store if I cannot find XL sized ones online.
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Hm. I heard once that you're actually much more careful when you don't wear gloves. Trust me, gloves won't save you from scratching your nose during the cooking process. And that's why gloves could just transfer bacteria from one item to the next.
So I just try to keep my hands clean when I'm cooking at home and then serving. Lots of hot soapy water on hands, utensils, counters...
Another story if I have nasty scratches/cuts on my hands - then I wear gloves (simply not to catch anything from meat).
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8201
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
You're right, jfmorris , gloves are wonderful to keep my hands from drying out. I would have to wash them a dozen times minimum between lighting the fire and getting the meat prepped and on the smoker. Not a good result at the end of the day with dry cracked hands/fingers when it can be avoided with a few pairs of gloves.
And the last thing I hope I would do, jack_gr would be to scratch my nose with a raw-meat-juice-contaminated glove.
I'd probably faint if I realized I had done that! Yuck! I do like you, though--whenever my hands are scratched, I for sure protect myself with gloves when handling raw meat.
The nice thing about opinions on things such as these is that each of us does what works best for us in our own cooking situations. I enjoy reading what others do. I always pick up a morsel or more of cooking wisdom.
Kathryn
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Club Member
- Sep 2016
- 1465
- Spokane, WA
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Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
Yesterday I smoked 50 pounds of bacon, sliced it, and got 50 more pounds in the cure to be smoked next week. Between getting the grill ready, moving grates, handling the meat, rinsing the bellies, getting them on the smoker, getting it sliced and vacuum packed, rubbing the cure on, etc. along with dealing with the kids, getting dinner on the table, and getting the kids to bed I probably went through at least a dozen pairs of gloves. Much easier to rip off a pair of gloves and go take care of the kids than stopping to wash my hands every time.
And I really don't care for having dirty, greasym or sticky hands.
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Club Member
- Apr 2018
- 6715
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
I did a bunch of poppers today. I make em, and freeze. Go ahead don't wear gloves. Love MH's humorous take. Be a man.
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