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Removing ribs from the smoker

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    Removing ribs from the smoker

    I normally use tongs but sometimes the ribs split when I am taking them off the smoker. Since I am cooking eight racks today I wanted something a little better. So... I went out to my shop and made a rib peal, I figured if it works for pizza then why not ribs. -Alden

    #2
    That is SWEET!

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      #3
      Haha, I love it!!

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        #4
        Cool! What type of wood is that? Kinda looks like walnut or cocabola.

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          #5
          Black Walnut, Cocobolo would be pretty expensive.

          I used it this evening to take the ribs off of the smoker and it worked great!

          -Alden

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          • HC in SC
            HC in SC commented
            Editing a comment
            Cocobolo would be a might heavier too I imagine!

            I have used a pizza spatula for getting butts and large roasts off of the smoker, but your new tool would work awesome for a nice long, full rack of ribs!

          #6
          I like it! Kevin Bacon approved!

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            #7
            Good thinking Alden. I myself use a big ol' pair of huge tongs. I call them my Binford Tongs (think Tim Allen on Tool Time, ruhhh ruhhh ruhhhh). Large enough to grab the entire rack end to end.

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              #8
              Very nice looking Rib Peel Alden. What did you finish it with?

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                #9
                Originally posted by Marauderer View Post
                Very nice looking Rib Peel Alden. What did you finish it with?
                I used walnut oil on it, treated it like I would treat a cutting board.

                @Huskee Grunt, Grunt!


                -Alden

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