I normally use tongs but sometimes the ribs split when I am taking them off the smoker. Since I am cooking eight racks today I wanted something a little better. So... I went out to my shop and made a rib peal, I figured if it works for pizza then why not ribs. -Alden
I have used a pizza spatula for getting butts and large roasts off of the smoker, but your new tool would work awesome for a nice long, full rack of ribs!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Good thinking Alden. I myself use a big ol' pair of huge tongs. I call them my Binford Tongs (think Tim Allen on Tool Time, ruhhh ruhhh ruhhhh). Large enough to grab the entire rack end to end.
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