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Rub and Sauce containers
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Moderator
- Jun 2014
- 11607
- East Texas
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I just use the glass mason jars for my rubs. I found a shaker that has larger than normal holes to apply the rubs.
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Founding Member
- Jul 2014
- 1442
- Powder Springs, Georgia
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Barry
Powder Springs, GA
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I want a "Stick Burner"!! Looking at Lang 36" Hybrid Deluxe. Either patio or trailer haven't made up my mind.
I buy a lot of my stuff/accessories from Amazon which helps to support AR. They have some really neat shaker jars HERE
http://tinyurl.com/amazingribs
If you like AmazingRibs.com, please save this link and use it every time you go to Amazon. Amazon and many other websites pay us a small referral fee when you click our links and purchase from them. It works on everything from grills to diapers, Amazon never tells us what you bought,it has zero impact on the price you pay, but has a major impact on our ability to improve this site!
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Founding Member
- Jul 2014
- 1079
- San Ramon, CA
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Mark Garetz
Rec Tec pellet grill
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You can get empty spice jars with shaker tops at most kitchenware stores (like bed bath and beyond) or search out a local restaurant supply store to save a lot over retail. I just save my empty spice containers and reuse them.
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I use these kind of disposable containers for rub and mason jars for sauce. I still apply the rub with a table spoon but I'm a bit OCD on the amount I use. Not that thats a bad thing1 PhotoLast edited by Jon Solberg; July 22, 2014, 04:37 PM.
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Founding Member
- Jul 2014
- 52
- Port Huron, MI
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Smoker: El cheapo Brinkman(not ideal but it was free)
Thermometer: Maverick ET-733
Fuel: Kingsford blue bag
Favorite Beer: World Wide Stout(Dogfishhead brewery)
I find that empty parmesan cheese containers work well for the rubs. They already have the oversize holes and are generally big enough for my needs. As for sauce I bought some cheap ketchup and mustard squeeze bottles from the dollar store.
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Administrator
- May 2014
- 17873
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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About me
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I too use a parmesan cheese container, and I have 2 large spice containers that have the larger sifter holes. Work excellent for me.
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My wife works for the local school system so I get all sorts of spice containers for my rubs, chili powders, and other stuff. For my sauces (especially my Controlled Burn hot sauce) I use this company.
I use the Avery laser labels (ink won't run like the inkjet ones) 9 to a page. Got them on Amazon for around $12 for 90, will last a long time
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I save spice containers from HEB (my local grocer) and re-purpose them as rub shakers. There is a local spice vendors with big containers here in Texas and these are the best when using to rub up a big load of meat. I have 4 or 5 ready to go when neededLast edited by bocefuss; July 22, 2014, 07:16 PM.
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Founding Member
- Jul 2014
- 244
- Irondequoit, NY
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When I'm in my local spice shop, I just add a few containers to the spices I'm buying. They have several sizes and the prices aren't horrible.
You can probably get them from online spice stores as well. I got a bunch through Spice Barn at one point last year.
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Founding Member
- Jul 2014
- 92
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I guess it's a Weber backyard wonderland....
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Wine maker (lots of varieties)- goes good with meat!
I just recycle the large spice containers, they all have a shaker top, though they differ depending on the spice.
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