Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Butane Torch for Crème Brûlée, etc

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Butane Torch for Crème Brûlée, etc

    Hi! As always, wrong spot? Move as needed.

    any suggestions on a butane torch for crème brûlées? I need to do about 260 of them next weekend, quickly. After that, we will rarely use the tool. Thanks for your input!

    #2
    Since it sounds like kind of a one-off, I'd keep it simple. I find refilling little pastry torches to be a real pain, so I'd suggest a torch head that clips directly to butane fuel cylinders (with the right sort of snap ring) like this one:

    https://www.amazon.com/Jo-Chef-Kitchen-Torch-Lighter/dp/B0BM9DF5TW/ref=sxin_16_pa_sp_search_thematic_sspa?content-id=amzn1.sym.afd9c6b4-b179-4d6a-8ad1-7056a39c01ab%3Aamzn1.sym.afd9c6b4-b179-4d6a-8ad1-7056a39c01ab&crid=28M87CX1SV9A3&cv_ct_cx=pastry%2B torch&keywords=pastry%2Btorch&pd_rd_i=B0BM9DF5TW&p d_rd_r=554f0e2e-0c84-45fb-9d6d-8a2d433b4f94&pd_rd_w=wYasS&pd_rd_wg=b6QMO&pf_rd_p= afd9c6b4-b179-4d6a-8ad1-7056a39c01ab&pf_rd_r=G6NJEPC9YSFVZFV0BKTW&qid=1695 241465&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&spre fix=pastry%2Btorch%2Caps%2C106&sr=1-2-2b34d040-5c83-4b7f-ba01-15975dfb8828-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0a WM&th=1

    FWIW, I've got no personal experience with this one, but it looks pretty good on amazon. Also FWIW, I don't how long one of those fuel cylinders will last, so I'd suggest ordering extras.

    Comment


    #3
    Click image for larger version

Name:	image.png
Views:	156
Size:	42.0 KB
ID:	1484316
    This is what we use, pick up at Lowes or Home Depot. ​

    Comment


    • WayneT
      WayneT commented
      Editing a comment
      +1

    #4
    I think this will work.
    Attached Files

    Comment


    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      That’s a lot of single serving crème brûlées!

    #5
    I think I would go with one of the Benzomatic torch heads with a trigger start, and use standard hardware store butane cylinders. The one without a trigger is fine if you don't mind lighting with a lighter, and having it on the entire time. Certainly a lot cheaper.

    Comment


    • Bkhuna
      Bkhuna commented
      Editing a comment
      Yup. The trigger starter also let's you tilt the tank at any angle which comes in very handy when starting grills, etc.

    • Attjack
      Attjack commented
      Editing a comment
      Do not cheap out it sucks without a trigger.

    • scottranda
      scottranda commented
      Editing a comment
      Agree with all this

    #6
    I'm a plus 1 on the benzomatic torch with trigger start. Plus they come in handy in other ways. I used mine while I waited for a replacement igniter for my pellet grill. Can be used to light charcoal and/or fire starters, and of course in older homes great for soldering copper pipe when doing repairs.

    Comment


      #7
      #1 I like my Bernzomatic which I keep in the outdoor kitchen.

      #2 I like these butane torches.

      #3 I like this torch that I use to light me BBQ.

      Comment


      #8
      I have a cheap butane torch but use my Berzomatic with a wand head the most.

      Comment


        #9
        The problem with the Benzomatic with the 1lb propane tank is after you use about 1/3 of the tank, the flame goes out when you tilt the torch horizontal. An extension hose remedies this but adds expense. I was doing several Creme Brûlées one time and had to use my broiler because the flame kept going out every time I tilted my torch.

        Comment


        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          troymeister our RG event is next weekend (there will be a play by play). We have two seatings on Sunday for a 6 course bean-focused meal. I’m doing dessert. While not beans, it will speak to the indigenous ingredients we are also celebrating.

          150 for the first seating 1pm and 120 for the second 3:30.

        • troymeister
          troymeister commented
          Editing a comment
          SheilaAnn You are friends with Steve Sando? He seems like the coolest of people. Good luck on your massive cook. Take pics and post. I would love to see more about your event.

        • SheilaAnn
          SheilaAnn commented
          Editing a comment
          troymeister we are friends 💕 like I said, there will be a play by play. 2 movie screenings with food, bean bingo brunch, walking art tour, wine tasting, mezcal tasting, supper with friends. It’s a big event!

        #10
        How is there any question that you need The Boring Company's Not A Flamethrower?

        Click image for larger version

Name:	not-a-flamethrower.jpg
Views:	123
Size:	45.6 KB
ID:	1484702

        Comment


          #11
          I have this one: https://amzn.to/48q9UCl

          I use it mainly for searing but it would certainly do your creme Brulés in a hurry. It has a regulator so you can tip it any which way and the flame will not go out.

          Comment


            #12
            Since its a 1 time use could you look into renting? See if it's the less expensive option. A thought.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
            /forum/free-deep-dive-guide-ebook-downloads