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Club Member
- Feb 2019
- 1350
- Salado, Tx
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Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
Camp Chef FTG600
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
I'm sure you'll get lots of comments on the preferences of others, even if those choices might not fit for you. Just a thought here if you're mostly happy with the other performance features of those gloves. Try getting some of those "cotton" gloves we often see folks use under their "nytrile" gloves for added insulation. You'll have the fire/heat resistance of the ones above and the added insulation of "double" thickness.
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I have a similar pair I never use...the "silicone" on the palm started to melt when I picked up a cast iron frying pan to pour grease out of. I have a pair of silicone "mittens" that I can't find anymore, which is too bad because they actually work, and are waterproof, but are starting to wear out. Not the easiest to grip with but they do keep my hands safe.
The best suggestions I've seen on here for non-waterproof heat protection have been welding gloves.
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Club Member
- Sep 2019
- 2231
- Gainesville, FL
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I cook on a 15-year-old Kamado #9, a huge beast nearly 6 feet tall and with black ceramic tile on the outside.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins and fish. Really into cooking of all kinds. There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Update: my Kamado has been rehomed. A new outdoor kitchen is being built. Main cooker is a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle. Both currently live in my garage and get rolled outdoors to use.
BBQ Guru UltraQ
Anova Precision Cooker Nano
I have Pitmakers, which reviewed well on the free side. No problem handling things at the grill surface or even cast iron straight from the oven. I wish they were a bit more flexible and form-fitting, but at these temps, I think everything comes with a trade-off.
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Club Member
- Sep 2019
- 95
- Southwestern Illinois
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22" Weber Kettle w/Grill Grates
26" Weber Kettle
Slow N Sear
Vortex
Camp Chef 24 Pellet Grill w/sidekick
Old Offset Barrel Smoker
Weber Smokey Joe (Charcoal)
Weber Go Anywhere (Gas)
Thermapen MK 4
Maverick XR50
I use Nitrile gloves with cotton gloves underneath to handle food off the grill. I use something similar to what you have to handle hot lids, etc. I use welding gloves for the real hot stuff.
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my two cents, if your looking for gloves to grab a hot cast iron pan or for sticking your paw into the firebox to move hot coals around, I went to the welding supply and got mine. I can push burning coals to one side to add fresh coals and pull firebox out and they come up mid arm. if your looking for something to work with hot food i.e. slicing ribs, arranging pork ,chicken, brisket in comp box,cotton gloves with food grade nitrile gloves, flexible good protection from heat
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Club Member
- Mar 2020
- 3469
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
I have used these gloves for nearly 7 years and I think they are perfect. I bought a new pair last year as the old ones were pretty dirty after six years but certainly still usable. The additional length lets me reach deep into the smoker and move coals with no worries. They are all the same gloves AR recommends along the sidebar.
14.5" Long Premium Leather Gloves, BBQ gloves
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I wear old firefighting bunker gloves I "found". Almost zero dexterity for fine motor but I can pick up a ripping hot heat deflector and move it around without any discomfort.
*NOTE: These were NOS. Wouldn’t recommend using used firefighting gloves.Last edited by USMCCrashCrew89; June 24, 2021, 03:53 PM.
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Club Member
- Aug 2017
- 7322
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Founding Member
- Jul 2014
- 2557
- The Poconos, NEPA
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Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
Disqus ID:
David E. Waterbury
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Club Member
- Nov 2017
- 4688
- Virginia
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Grilla Silverbac
Grilla Primate
Weber Summit S-670
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
Have worn out a couple pair of these https://h2qshop.com/collections/bbq-...t-grill-gloves
Highly recommend.
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