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Not really a meat up.

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    Not really a meat up.

    Click image for larger version

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ID:	1113312 Since we here in the tri state area haven't had a chance for a meat up these past two years I invited Mudkat down to the lake house this past weekend for a..............fish up?


    The weather was perfect boating weather. We got out on Lake Gaston for two days of cruising and fishing.
    Although we didn't find where the large mouth bass and walleye were hiding we did find some nice blue catfish.

    We did get some meat on the grill, burgers and chicken thighs. But the best was saved for the last. The Fry King took over and we stuffed ourselves on fried catfish with a crappie on the side.
    Attached Files
    Last edited by HawkerXP; October 21, 2021, 10:11 AM.

    #2
    Sounds like an awesome time!!

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      just added pictures

    #3
    I noticed I wasn't invited.

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    • HawkerXP
      HawkerXP commented
      Editing a comment
      You did see the moon shot? I didn't want you to be offended.

    • ComfortablyNumb
      ComfortablyNumb commented
      Editing a comment
      Actually I would have been offended at an invitation as I would question the standards of people who would hang out with the likes of me. By not inviting shows you have class.

    #4
    Nice pics! I love fried catfish.

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      #5
      A filet Up!

      Comment


        #6
        One of my favorites: Catfish!

        Comment


          #7
          HawkerXP Mudkat We should plan another meat up / camping / cooking trip for next year

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          • Mudkat
            Mudkat commented
            Editing a comment
            +1

          #8
          Big fan of catfish but don`t buy it often due to questions about freshness around here.
          Other reason is I really don`t know how to cook it properly on any medium without less than desirable results.
          Love to deep fry it but the oil sends my stomach into orbit.

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          • jfmorris
            jfmorris commented
            Editing a comment
            Someone asked recently (wife and mother in law) how come the fried fish and shrimp I was feeding them was not greasy. The trick is getting the oil HOT. 350F to 375F. If you try to fry fish at lower oil temperatures, it will work, but it takes longer and the oil seems to absorb into the breading and end up with the greasy results you can't stomach.

          #9
          Miss Mudkat posting. Whenever I play some Talking Heads tunes he always comes to mind.

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          • Mudkat
            Mudkat commented
            Editing a comment
            Doon doon and doon doon, doon doon and doon doon. “Drop me in the water”. 😀

          #10
          Fantastic! Just landed in Austin myself for the Texas Meatup II

          Comment


          • Panhead John
            Panhead John commented
            Editing a comment
            Well where the hell are you then? I’ve been here an hour. 🥸

          #11
          HawkerXP Looks like you had a great time! Nothing better than fresh fried catfish. Plus you did it without PBC, PBC, PBC!

          Comment


            #12
            Fun times!

            Comment


              #13
              Oh No, Never, I mean never count, weigh or measure the fish you catch. I don't. It stunts their growth. All the fish I catch keep growing after their dead. Most of the time they are bigger than the one that got away.

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                #14
                Fun times right there!

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                  #15
                  A grrreat fish up indeed! Thanks for that special little trip to heaven Gerry. The pics are great, the food was great, and the captain was spot on in picking’ fishing holes.

                  ”Bait bucket in the boat Cap!”

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