Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Pit Barrel Cooker
Weber Master-Touch
Blackstone Omnivore 4 Burner Griddle
Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
Would you believe I got this notice while I was grilling some chicken? Congratulations to the winners, this time of year is the best grilling time of all!
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
As one of your many member benefits each month, paying members are automatically entered to win our monthly Great Giveaway sweepstakes. The prizes can vary month to month and are currently worth up to $1,948 plus free delivery - no strings attached! You must be a USA resident with a USA delivery address and a paid Pitmaster Club member in good standing to get automatic entry. No purchase necessary, membership not required to enter. For the complete rules, click here. Fourth Prize Winner, October 2025: >>>> Denny O <<<<
You're the winner of our Backyard Pitmaster Edibles Prize Pack! You get:
$100 Digital Gift Certificate to Porter Road Meats,
3-pack Award-Winning Rogue Rubs from Rogue Cookers, and
A secret extra prize while supplies last!
To Claim:Make a reply below in this topic here and acknowledge that you've won to claim your prize, that's it!You have 5 days, until 11:59 p.m. Central Time on Thursday 10/16/25 to claim your prize by making the reply below, or this prize will be forfeited, a new winner will be drawn, and this is non-reversible. Don't miss out! Congratulations all! Please don't let these prizes slip away. As mentioned several times above, all you each need to do is make a post right here in this topic with your prize choice, or if you're chuckwagon, or Denny O, the Third & Fourth Prize winners respectively, any reply below to acknowledge your win, no later than your specific deadlines noted above! *Winners, please allow up to 60 days for delivery of grills, smokers, or other cookers.
I've won the 4th place prize! Thank you, Thank you, Thank you!
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