Congrats everyone!
Announcement
Collapse
No announcement yet.
June 2023 - "Great Giveaway" FOUR Sweepstakes Winners!
Collapse
X
-
Founding Member
- Jul 2014
- 6067
- Blue Earth, Minnesota
-
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
-
Club Member
- May 2019
- 1882
- San Clemente, CA
-
Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
Congrats guys! Let's hope MikeStraughn checks in soon so we losers can have a peaceful June knowing that we have past another month of, well, losing!!
- Likes 3
Comment
-
Club Member
- Jan 2020
- 1696
- Plano, Texas
-
Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
-
Charter Member
- Sep 2014
- 231
- North Carolina
-
Anything you wanna know, just ask !
Cooking Gear- Green Mountain Daniel Boone Pellet Smoker
- Homemade UDS
- Weber Genesis E-335 LP Gas Grill
Thermometers- Thermopen Classic
- Thermoworks POP
- Thermoworks Smoke
- Meater 4 probe
- Combustion inc wireless probe and display
Rubs- Meatheads Memphis Dust mainly
- Homemade Korean style dry rub
- Meatheads Pastrami Rub
- Homemade S-POG
Sauces- Big Moe’s
- Cattleman’s
- Meatheads
Accessories- OneGrill Rotisserie with side forks for Weber Genesis E-335 LP
- OneGrill Performer basket for Weber Genesis E-335 LP
- Wooden grate scraper
- Meat claws
- Thermoworks triple timer
- LEM meat grinder and sausage stuffer
- Grill Armor Gloves
- Silicone mitts
- Bayou Classic Turkey Fryer
- Large Oyster Steamer and basket
- Plethora of tongs, skewers, long forks and long spoons
Favourite Beverages- My homemade beers
- Caymus cabernet
- Redbreast Whiskey
Can't think of anything else, but there's bound to be stuff I've forgotten
Cheers !!
Wow, super fast responses from three out of four winners. Good to see we have the polar opposite of last month!
Congrats to winners, and I raise a glass of beer to all the rest of us in Loserville.
- Likes 3
Comment
-
Founding Member
- Jul 2014
- 6159
- Maple Valley, WA
-
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
Announcement
Collapse
No announcement yet.









Comment