Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Folks, this is why it's important to give us an email address you actually use. Unfortunately, despite the Welcome letter that I email each new member as soon as they sign up, and the welcome they get from us mods here in The Pit (when they post) reminding them to make sure to open the email pathway to & from us, many still don't use the email addresses they give us. Maybe they don't check them often. In any case, it's important to make sure your email address is current with us and if it needs changed PLEASE let me know. Also, make sure to whitelist @amazingribs.com in your current email just in case.
This winner has through today to respond, and he's been sent two emails from me, same as the first winner....
Just in case our intrepid winner doesn't respond, and based on your suggetion Huskee, I have gone in and checked my email address to make sure everything is correct for when I get chosen to be the 3rd runner up.......LOL. (dream a little dream).
Deep in the MCS zone.
Currently have
Gas: Weber Genesis 330
Charcoal: Weber 22 Premium
Smoker: PBC
Toys: DigiQ, Thermapen thermometer, Lodge Griddle/Grill
Looking to acquire: SNS, and one of everything else
I really hope he responds and we can all say congrats, but just in case. Please let me be number 3. Pretty please with a cherry on top. I promise I'll respond.
INFO
Name: Chris
Location: Prairieville, LA (suburb of Baton Rouge)
Hometown: New Orleans
Helpers: Nessa (yellow lab) and Brooks (catahoula/lab mix) SMOKERS AND GRILLS
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
This is crazy.
2 no-showes. Huh.
Maybe change the way the drawing is done.
Maybe you need to be somewhat active with recent posts to qualify. That might also help some of the inactive members to precipitate more.
Just thinking.
We can't. We're bound by legalities of a sweepstakes in the USA. We'd love to reward our active posters, but all paying members are paying members who get automatic entry, regardless of posting activity!
Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cookerâŚ.. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riffâs on Memphis Dust and BBBR. Also use Meatheadâs commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinderâs. After several surgeries, Iâm very sensitive to âspicyâ stuff, so I need to be careful about heat levels.
Wow, here we are, Huskee. Runner Up number THREE!!! On a completely un-related note, my E-Mail address is up to date and checked frequently....... just sayinâ ......... ðŸËÂ
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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