October 2017 Gold Medal Giveaway Winner!

FlaBouy

Former Member

Joined: Apr 2017

Posts: 806
#16

October 3, 2017, 04:20 PM

Dibs in case he forgets to reply... If you see this H Man, then I was pullin fer ya Tha whole time. Congrats!
Comment
kmhfive

Club Member

Joined: Mar 2017

Posts: 2986

Location: Northern Illinois

Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
#17

October 3, 2017, 04:22 PM

Congratulations! Now that you’ve won, feel free to post lots! We’re anxiously awaiting pictures of your successes!
Likes 1
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DJ DeSpain

Club Member

Joined: Aug 2015

Posts: 205

Location: Kennesaw, GA

Reese Bobby from "Talladega Nights": "Oh hell, Son, I was high that day. That doesn't make any sense at all, you can be second, third, fourth... hell you can even be fifth." Translation -- you do your best, that's what matters!

Using a medium Green Egg, and yes, I have a Thermapen!
#18

October 3, 2017, 05:09 PM

I knew that second account would pay off! I will let you know my decision before Saturday for sure!
Likes 4
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1 - 3

3 comments

#18.1

DJ DeSpain commented

October 3, 2017, 05:10 PM

Editing a comment

#18.2

JCGrill commented

October 3, 2017, 05:13 PM

Editing a comment

I was just thinking a second account wouldn't cost that much. 😈

#18.3

PBCDad commented

October 4, 2017, 09:09 AM

Editing a comment

You are really selling this hard with all the back-and-forth with yourself on your new account
ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#19

October 3, 2017, 05:17 PM

Apparently the strategy is to open the second account about 2-3 days before the Gold Medal giveaway and not post anything.
Likes 1
Comment
HarleyMan1954

Former Member

Joined: Oct 2017

Posts: 3

Location: Springfield,Mo
#20

October 3, 2017, 05:25 PM

Well, here I am, I can’t figure out what I get to chose from! Thanks to everyone that has congratulated me. But where do I pick
Likes 2
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2 - 4

4 comments

#20.2

HarleyMan1954 commented

October 3, 2017, 05:39 PM

Editing a comment

Did I really win one of those cookers?

#20.3

DJ DeSpain commented

October 3, 2017, 05:41 PM

Editing a comment

You won whatever you want from that page. Seriously! So if you have been wanting to replace your old grill or smoker, the BBQ genie has got your back today!

#20.4

Mosca commented

October 4, 2017, 02:50 PM

Editing a comment

What do you already have, and what do you like to eat? The temptation is always to pick the most expensive thing, but the most value is always in the one that serves you the best. So, what part of the country, and what do you like to cook?
HarleyMan1954

Former Member

Joined: Oct 2017

Posts: 3

Location: Springfield,Mo
#21

October 3, 2017, 05:36 PM

Did I really win a cooler?
Comment
1 - 2

2 comments

#21.1

DJ DeSpain commented

October 3, 2017, 05:41 PM

Editing a comment

You won whatever you want from that page. Seriously! So if you have been wanting to replace your old grill or smoker, the BBQ genie has got your back today!

#21.2

DJ DeSpain commented

October 3, 2017, 05:42 PM

Editing a comment

You responded within the deadline, so just take a little time to decide, and then go back to the first post on the first page on who to contact to tell them what you want.

1 like
HarleyMan1954

Former Member

Joined: Oct 2017

Posts: 3

Location: Springfield,Mo
#22

October 3, 2017, 05:47 PM

I would like the, Green Mountain Grills Daniel Boone Wi-Fi Pellet Smoker Package,

Thanks,
Likes 1
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3 - 5

5 comments

#22.3

ecowper commented

October 3, 2017, 06:14 PM

Editing a comment

Dang, that didn't take long!

#22.4

j_keegan commented

October 5, 2017, 11:08 AM

Editing a comment

I've seen them up close and that is a NICE cooker - congratulations!

#22.5

Mudkat commented

October 7, 2017, 03:33 PM

Editing a comment

Way to go brother! Your are all in now! Welcome to the Pit!
Ernest

In Memoriam

Joined: Jul 2014

Posts: 3732

Location: Dallas, Texas
#23

October 3, 2017, 06:02 PM

WHOA!! 2 days in?! Congratulations HarleyMan1954
Likes 1
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#24

October 3, 2017, 06:05 PM

Congrats again - good choice.
Likes 1
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#25

October 3, 2017, 06:08 PM

Congratulations, An' heartfelt best wishes...

Show us some pics, when ya' get situated, y'all hear???
Likes 2
Comment
ecowper

Founding Member

Joined: Jul 2014

Posts: 6159

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#26

October 3, 2017, 06:13 PM

congrats HarleyMan1954
Likes 1
Comment
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5142

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#27

October 3, 2017, 06:19 PM

Congrats HarleyMan1954!
Likes 1
Comment
Iamsuds

Charter Member

Joined: Jun 2015

Posts: 44
#28

October 3, 2017, 07:14 PM

Congratulations!
Likes 1
Comment
Steve_D12

Former Member

Joined: Aug 2016

Posts: 65

Location: Pennsylvania
#29

October 3, 2017, 08:37 PM

Dude amazing! What a way to get introduced into the club!
Comment
1 comment

#29.1

Spinaker commented

October 7, 2017, 09:46 PM

Editing a comment

I like that. Good on ya.
Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#30

October 3, 2017, 09:35 PM

Congratulations!
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