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How to find where to post a topic, and how to use the "Off Topic" channel

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  • Huskee
    Pit Boss/Manager
    • May 2014
    • 13684
    • central MI, USA
    • Follow me on Instagram, huskeesbarbecue
      Smokers / Grills
      • Yoder loaded Wichita offset smoker
      • PBC
      • Grilla Silverbac pellet grill
      • Slow 'N Sear Deluxe Kamado (SnSK)
      • Dyna-Glo XL Premium dual chamber charcoal grill
      • Weber 22" Original Kettle Premium (copper)
      • Weber 26" Original Kettle Premium (black)
      • Weber Jumbo Joe Gold (18.5")
      • Weber Smokey Joe Silver (14.5")
      • Brinkmann cabinet charcoal smoker (repurposed)


      Thermometers
      • (3) Maverick XR-50: 4-probe Wireless Thermometers
      • (7) Maverick ET-732s
      • (1) Maverick ET-735 Bluetooth (in box)
      • (1) Smoke by ThermoWorks
      • (1) Signals by ThermoWorks
      • Thermapen MkII, orange
      • ThermoPop, yellow
      • ThermoWorks ChefAlarm
      • Morpilot 6-probe wireless
      • ThermoWorks Infrared IRK2
      • ThermoWorks fridge & freezer therms as well


      Accessories
      • Instant Pot 6qt
      • Anova Bluetooth SV
      • Kitchen Aide mixer & meat grinder attachment
      • Kindling Cracker King (XL)
      • BBQ Dragon
      • Weber full & half chimneys, Char-Broil Half Time chimney
      • Weber grill topper
      • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
      • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
      • Pittsburgh Digital Moisture Meter


      Beverages
      • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
      • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
      • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
      • Most favorite beer: The one in your fridge
      • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
      • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
      • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


      About me
      Real name: Aaron
      Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

      Occupation:
      • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

    How to find where to post a topic, and how to use the "Off Topic" channel


    As a gentle reminder, or a helpful instruction if you're new to forums or "not an Internet person", here's how to post a question/comment about something, and how to follow the path to place it where it should go.

    Some examples of what you want to talk about:
    • A Thermapen: Accessories, Thermometers And Cookware > Thermometers
    • Snake River Farms products or sales: Meat Suppliers And Butchers > Internet Retailers
    • Venison recipes: Recipes, Techniques, Food, Cooking > Wild Game
    • Foodsaver bags: Accessories > Vacuum Sealers
    • The best cover for a Weber Kettle: Accessories > Kettle Accessories
    • Anova vs Joule: Accessories, Thermometers And Cookware > Sous Vide Circulators
      • since the focus is the device itself more than its use
    • Using your new Anova or Joule to make dinner: Recipes, Techniques, Food, Cooking > Sous Vide Cooking And Recipes
      • since the focus is using the device in a particular technique or recipe (sous vide)
    • Pork ribs techniques: Recipes, Techniques, Food, Cooking > Pork
    • How many pork ribs will fit on a Primo Oval XL: Charcoal Kamados > Primo
      • since the focus is the cooker itself and its capacity, and less about ribs
    • Baking a pie on a kamado: This could go in either: Recipes, Techniques, Food, Cooking > Desserts ... or... Charcoal Kamados
      • since the focus could be either the pie recipe or the use of the kamado for such a thing.
    • I'm making a trip to Louisville for work, is there a good BBQ place there?: BBQ Joints, Steakhouses, And Other Restaurants > Kentucky
      • or the same for: I went to Louisville recently and _________ place is fantastic!
    • What's a good cookbook on wild game cooking?: Cookbooks, Websites, TV, Videos & Other Media
      • The subject is more about a cookbook than wild game itself
    • I need a used smoker for sale in my area!: For Sale, Trade, Wanted

    "Off-Topic" is for non-BBQ/non-cooking/non-cooking gear discussions, that which doesn't fit properly in other channels.

    Some examples of Off-Topic Discussion:
    • Sports talk
    • Sharing pictures of a trip, a new deck, your dogs, etc
    • Talking about holiday plans or happenings
    • Funny stuff, stories, jokes or random musings
    • Weather
    • A question about a good fridge or freezer
    • .....you get the idea.....

    Now, it's not always cut & dry and we realize this. There are some topics which seem to fit somewhere but there's no channel for it- use your best judgement in these cases. Often the main category will have a "Misc" channel for those cases.

    As the Pitmaster Club Forum continues to mature and hot topics come and go, channels may be added, combined, separated, etc according to need to ease the flow and structure of things here. Thank you all for helping out and making this the Amazing place it is for all of us!
  • Shane Rakow
    Club Member
    • Oct 2016
    • 569
    • Nebraska
    • Traeger Pellet w/ add-on Cold Smoker attachment (2008)
      Weber-22" Kettle w/SnS Plus (2002)
      Brinkman Bullet Smoker (super old)
      Little Chief (really, really old)
      Kenmore Propane 4-burner w/Searing Station (2015)
      Burn Pit (1992)
      ThermoWorks Smoke (2016)
      ThermoWorks Thermapen (old, waiting to win a new one)

      Favorite Dog Breed: German Shorthair Pointer
      Favorite Car: The ones that start
      Favorite Month: October
      Favorite Steak: Ribeye, rare, and reverse seared

    #2
    Sorry Huskee. I guess I just never thought of a vacuum bag as an accessory so I put the question in General. oops.

    Comment

    • Huskee
      Pit Boss/Manager
      • May 2014
      • 13684
      • central MI, USA
      • Follow me on Instagram, huskeesbarbecue
        Smokers / Grills
        • Yoder loaded Wichita offset smoker
        • PBC
        • Grilla Silverbac pellet grill
        • Slow 'N Sear Deluxe Kamado (SnSK)
        • Dyna-Glo XL Premium dual chamber charcoal grill
        • Weber 22" Original Kettle Premium (copper)
        • Weber 26" Original Kettle Premium (black)
        • Weber Jumbo Joe Gold (18.5")
        • Weber Smokey Joe Silver (14.5")
        • Brinkmann cabinet charcoal smoker (repurposed)


        Thermometers
        • (3) Maverick XR-50: 4-probe Wireless Thermometers
        • (7) Maverick ET-732s
        • (1) Maverick ET-735 Bluetooth (in box)
        • (1) Smoke by ThermoWorks
        • (1) Signals by ThermoWorks
        • Thermapen MkII, orange
        • ThermoPop, yellow
        • ThermoWorks ChefAlarm
        • Morpilot 6-probe wireless
        • ThermoWorks Infrared IRK2
        • ThermoWorks fridge & freezer therms as well


        Accessories
        • Instant Pot 6qt
        • Anova Bluetooth SV
        • Kitchen Aide mixer & meat grinder attachment
        • Kindling Cracker King (XL)
        • BBQ Dragon
        • Weber full & half chimneys, Char-Broil Half Time chimney
        • Weber grill topper
        • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
        • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
        • Pittsburgh Digital Moisture Meter


        Beverages
        • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
        • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
        • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
        • Most favorite beer: The one in your fridge
        • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
        • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
        • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


        About me
        Real name: Aaron
        Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

        Occupation:
        • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

      #3
      Originally posted by Shane Rakow View Post
      Sorry Huskee. I guess I just never thought of a vacuum bag as an accessory so I put the question in General. oops.
      No worries! That's why this post was made, as instruction for those random things we don't think much about. We move threads where they belong if they're put in a non-ideal channel, but we can all use tips tricks & reminders!

      Comment

      • FireMan
        Charter Member
        • Jul 2015
        • 6562
        • Bottom of Winnebago

        #4
        I, I, I'm sorry. I'll never do it again! I promise!

        Then again, I don't know if I have ever done it. Regardless, I will do my best from here on out Her Commandant!

        PS. Are they hiring in Louisville?

        Comment

        • Karon Adams
          Charter Member
          • Feb 2015
          • 1499
          • Chattanooga TN
          • Karon Adams
            Consort of the Flame
            Cooking is a Sacred Endeavour
            Big Poppa's Drum conversion
            Maverick wireless meat & grill thermometers
            Thermopen Instant Read Thermometer
            Pit IQ blower

          #5
          <Raises hand> I know I am horribly guilty of this transgression. I apologize deeply! half the time, I start a post and don't know where it's going. I will try to be better. I'm a bad girl.

          Comment

          • Huskee
            Pit Boss/Manager
            • May 2014
            • 13684
            • central MI, USA
            • Follow me on Instagram, huskeesbarbecue
              Smokers / Grills
              • Yoder loaded Wichita offset smoker
              • PBC
              • Grilla Silverbac pellet grill
              • Slow 'N Sear Deluxe Kamado (SnSK)
              • Dyna-Glo XL Premium dual chamber charcoal grill
              • Weber 22" Original Kettle Premium (copper)
              • Weber 26" Original Kettle Premium (black)
              • Weber Jumbo Joe Gold (18.5")
              • Weber Smokey Joe Silver (14.5")
              • Brinkmann cabinet charcoal smoker (repurposed)


              Thermometers
              • (3) Maverick XR-50: 4-probe Wireless Thermometers
              • (7) Maverick ET-732s
              • (1) Maverick ET-735 Bluetooth (in box)
              • (1) Smoke by ThermoWorks
              • (1) Signals by ThermoWorks
              • Thermapen MkII, orange
              • ThermoPop, yellow
              • ThermoWorks ChefAlarm
              • Morpilot 6-probe wireless
              • ThermoWorks Infrared IRK2
              • ThermoWorks fridge & freezer therms as well


              Accessories
              • Instant Pot 6qt
              • Anova Bluetooth SV
              • Kitchen Aide mixer & meat grinder attachment
              • Kindling Cracker King (XL)
              • BBQ Dragon
              • Weber full & half chimneys, Char-Broil Half Time chimney
              • Weber grill topper
              • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
              • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
              • Pittsburgh Digital Moisture Meter


              Beverages
              • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
              • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
              • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
              • Most favorite beer: The one in your fridge
              • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
              • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
              • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


              About me
              Real name: Aaron
              Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

              Occupation:
              • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

            #6
            Bump. Please remember to place topics in channels that they best fit into.

            Comment

            • Jimmie Rhoden
              Former Member
              • Mar 2017
              • 188
              • Southeast Alabama at the bottom of the state

              #7
              There seems to be so much information on this particular website even the Pitmasters Club, this is not a complaint but those that are dedicated to really and are interested in learning how to barbecue properly it's almost overwhelming for me personally, but I look forward to the challenge if I decide to post something in a particular area my biggest fear is I made posted in the wrong place,. But I'll tell you this I'm glad I'm a member of the Pitmaster club, there is so many different ideas different ways of doing things, everyone has their own idea of what is the best way of grilling or smoking that is the reason I joined the Pitmaster Club that is the reason I will stay a Pit Master Club member. So far you guys have pointed me in the right direction with my 26 inch Weber kettle, other clubs that I tried to join online laughed at me and says I'm wasting my money told me how stupid I was the on this piece of equipment, this is the only club that embraced me and said hey we have new ideas and the way you barbecue and there's more than one way of doing it. And for that I thank you for making me feel welcome.

              Comment


              • Steve Vojtek
                Steve Vojtek commented
                Editing a comment
                I felt the same when I joined. Overwhelmed! Just remember Rome wasn't built in a day...
                I'm looking forward to your future posts my BBQ Brother....

              • tbob4
                tbob4 commented
                Editing a comment
                I agree. These folks are great. They help me out all the time but they have got me addicted to pastrami! Beware.

              • Citizenoftheworld
                Citizenoftheworld commented
                Editing a comment
                I couldn't have said it better myself. Wait, yes I can. As a total newbie to smoking meats and fish, this website changed my life. I bought 8 of the AR steak knives with the logo on them. When my guests ask about the logo, usually after they mention what a great steak knife it is, I tell them, this website changed my life. You are absolutely right about the wonderful people here. Well said.
            • David Parrish
              Founding Member - Pit Boss Emeritus
              • May 2014
              • 5034
              • Charlotte, NC
                • Slow 'N Sear Kamado (SnSK)
                • Lots of grills that work with Slow 'N Sear
                • LOTS of digital thermometers (my fav)
                • LOTS of accessories
                • Favorite Beer - Fat Tire
                • Favorite Bourbon - Woodford Reserve
                • Favorite White Wine - Cakebread Chardonnay
                • Favorite Red Wine - Yes, Please

              #8
              Originally posted by Jimmie Rhoden View Post
              There seems to be so much information on this particular website even the Pitmasters Club, this is not a complaint but those that are dedicated to really and are interested in learning how to barbecue properly it's almost overwhelming for me personally, but I look forward to the challenge if I decide to post something in a particular area my biggest fear is I made posted in the wrong place,. But I'll tell you this I'm glad I'm a member of the Pitmaster club, there is so many different ideas different ways of doing things, everyone has their own idea of what is the best way of grilling or smoking that is the reason I joined the Pitmaster Club that is the reason I will stay a Pit Master Club member. So far you guys have pointed me in the right direction with my 26 inch Weber kettle, other clubs that I tried to join online laughed at me and says I'm wasting my money told me how stupid I was the on this piece of equipment, this is the only club that embraced me and said hey we have new ideas and the way you barbecue and there's more than one way of doing it. And for that I thank you for making me feel welcome.
              Jimmie it can seem daunting but what you're going to find here is that the base knowledge that drives our techniques here is very consistent. Once you get over the initial learning curve things get real easy real quick. In the meantime, if you have trouble finding something, a "cry for help" will always get you pointed in the right direction around here.

              Comment

              • Huskee
                Pit Boss/Manager
                • May 2014
                • 13684
                • central MI, USA
                • Follow me on Instagram, huskeesbarbecue
                  Smokers / Grills
                  • Yoder loaded Wichita offset smoker
                  • PBC
                  • Grilla Silverbac pellet grill
                  • Slow 'N Sear Deluxe Kamado (SnSK)
                  • Dyna-Glo XL Premium dual chamber charcoal grill
                  • Weber 22" Original Kettle Premium (copper)
                  • Weber 26" Original Kettle Premium (black)
                  • Weber Jumbo Joe Gold (18.5")
                  • Weber Smokey Joe Silver (14.5")
                  • Brinkmann cabinet charcoal smoker (repurposed)


                  Thermometers
                  • (3) Maverick XR-50: 4-probe Wireless Thermometers
                  • (7) Maverick ET-732s
                  • (1) Maverick ET-735 Bluetooth (in box)
                  • (1) Smoke by ThermoWorks
                  • (1) Signals by ThermoWorks
                  • Thermapen MkII, orange
                  • ThermoPop, yellow
                  • ThermoWorks ChefAlarm
                  • Morpilot 6-probe wireless
                  • ThermoWorks Infrared IRK2
                  • ThermoWorks fridge & freezer therms as well


                  Accessories
                  • Instant Pot 6qt
                  • Anova Bluetooth SV
                  • Kitchen Aide mixer & meat grinder attachment
                  • Kindling Cracker King (XL)
                  • BBQ Dragon
                  • Weber full & half chimneys, Char-Broil Half Time chimney
                  • Weber grill topper
                  • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                  • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                  • Pittsburgh Digital Moisture Meter


                  Beverages
                  • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                  • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                  • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                  • Most favorite beer: The one in your fridge
                  • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                  • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                  • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


                  About me
                  Real name: Aaron
                  Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                  Occupation:
                  • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                #9
                Jimmie Rhoden Thanks for the nice words. As Dave says, we're always here to help!

                Have you ever gone to college, or spent any time in a large hospital visiting family? The first visit to the building it's daunting, intimidating, huge! But after some repeated exposure, you learn where things are and it becomes not quite so intimidating. My advice to learn your way around is visit the main Channelss tab (upper-left). Scroll down and see where things are. We try to have a channel or sub-channel for nearly everything we could talk about here. If you post a topic where it doesn't fit best, that's ok, we'll move it if it's necessary to do so. Recent Posts is the best way to keep on top of recent conversations. But that's limited to what's "recent", whereas browsing individual channels will open up much more!

                Comment


                • tbob4
                  tbob4 commented
                  Editing a comment
                  Huskee, you honestly made me spit my coffee all over my shirt with laughter. As I read the first sentence of your second paragraph the Captain's voice from the movie Airplane (talking to Joey) immediately popped into my head.

                • Huskee
                  Huskee commented
                  Editing a comment
                  Lol tbob4 While my intent wasn't to be funny, I'm glad you enjoyed it
              • thecruiser
                Former Member
                • Sep 2018
                • 6
                • Caledonia, Michigan

                #10
                Huskee, I'll apologize in advance! (for posting in the wrong spot(s)
                Being new here I'm still learning the way things are put together around here. If I put a post in the wrong thread,... I mean "Channel", feel free to whip me into shape. (oh Please,..WHIP ME!)

                I have a question but I gatta look around to see 'where to post it'! "POST"... is that a term that's used here?

                Comment


                • Huskee
                  Huskee commented
                  Editing a comment
                  Lol, yep. Check out the Pit User Guide channel, there's several topics in there that will help you learn how and where to post.
              • Huskee
                Pit Boss/Manager
                • May 2014
                • 13684
                • central MI, USA
                • Follow me on Instagram, huskeesbarbecue
                  Smokers / Grills
                  • Yoder loaded Wichita offset smoker
                  • PBC
                  • Grilla Silverbac pellet grill
                  • Slow 'N Sear Deluxe Kamado (SnSK)
                  • Dyna-Glo XL Premium dual chamber charcoal grill
                  • Weber 22" Original Kettle Premium (copper)
                  • Weber 26" Original Kettle Premium (black)
                  • Weber Jumbo Joe Gold (18.5")
                  • Weber Smokey Joe Silver (14.5")
                  • Brinkmann cabinet charcoal smoker (repurposed)


                  Thermometers
                  • (3) Maverick XR-50: 4-probe Wireless Thermometers
                  • (7) Maverick ET-732s
                  • (1) Maverick ET-735 Bluetooth (in box)
                  • (1) Smoke by ThermoWorks
                  • (1) Signals by ThermoWorks
                  • Thermapen MkII, orange
                  • ThermoPop, yellow
                  • ThermoWorks ChefAlarm
                  • Morpilot 6-probe wireless
                  • ThermoWorks Infrared IRK2
                  • ThermoWorks fridge & freezer therms as well


                  Accessories
                  • Instant Pot 6qt
                  • Anova Bluetooth SV
                  • Kitchen Aide mixer & meat grinder attachment
                  • Kindling Cracker King (XL)
                  • BBQ Dragon
                  • Weber full & half chimneys, Char-Broil Half Time chimney
                  • Weber grill topper
                  • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                  • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                  • Pittsburgh Digital Moisture Meter


                  Beverages
                  • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                  • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                  • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                  • Most favorite beer: The one in your fridge
                  • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                  • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                  • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.


                  About me
                  Real name: Aaron
                  Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                  Occupation:
                  • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

                #11
                Bump.

                In case anyone has ever felt (or still feels) a little overwhelmed by our forum and the many channels. I hope the [edited] top post will help you. If you're a long-time member or familiar with forums then you likely already know the basics mentioned here.

                As mentioned in another post, soon we'll be restructuring our main Channels page to be more succinct and less sprawling.

                Comment

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                T-Shirts & More T-Shirts & More
                Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                Cool Embroidered Shirt Cool Embroidered Shirt
                This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                Click here for more info.

                Support ARC

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

                https://tinyurl.com/amazingribs

                BBQ Stars

                SPOTLIGHT

                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use our links when you buy things

                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                https://tinyurl.com/amazingribs

                 


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                Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                Click here to see our list of Gold Medal Gifts


                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                maverick PT55 thermometer

                A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                If you have a Weber Kettle, you need the Slow 'N' Sear

                slow n sear

                The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                Click here for our article on this breakthrough tool


                Bring The Heat With Broil King Signet's Dual Tube Burners

                the good one grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                Click here to read our complete review


                The Good-One Is A Superb Grill And A Superb Smoker All In One

                the good one grill

                The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review


                Pit Barrel Cooker Smoker

                Griddle And Deep Fryer All In One

                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                Click here to read our detailed review and to order


                Pit Barrel Cooker Smoker

                The Pit Barrel Cooker May Be Too Easy

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                Click here to read our detailed review and the raves from people who own them


                The Swiss Army Knife Of Thermometers

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                The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

                Click here to read our test results and comprehensive review and why it won our Platinum Medal.


                Compact Powerful Sear Machine For Your Next Tailgater

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                Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                Click here to read our detailed review and to order


                The Cool Kettle With The Hinged Hood We Always Wanted

                NK-22-Ck Grill

                Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                Click here for more about what makes this grill special


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                G&F Suede Welder's Gloves

                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                Click here to read our detailed review

                Click here to order from Amazon


                GrillGrates Take Gas Grills To The Infrared Zone

                grill grates

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                Click here for more about what makes these grates so special


                kareubequ bbq smoker

                Our Favorite Backyard Smoker

                The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                Click here for our review of this superb smoker


                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                masterbuilt gas smoker

                The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                Professional Steakhouse Knife Set

                masterbuilt gas smoker

                Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                Click here to read our detailed review and to order


                PK 360 grill

                Is This Superb Charcoal Grill A Kamado Killer?

                The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                Click here to read our detailed review of the PK 360

                Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                fireboard bbq thermometer

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                Click here to read our detailed review


                Finally, A Great Portable Pellet Smoker

                Green Mountain Davey Crockett Grill

                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order