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yoder offset stick burners

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  • cookinjack
    Former Member
    • Apr 2015
    • 30

    yoder offset stick burners

    Hi...just curious on how much time is involved with a offset when doing long cooks?do you have to add wood once an hour?every 2? or 4? thanks cookin jack
  • cookinjack
    Former Member
    • Apr 2015
    • 30

    #2
    just found answer at yoders site.....about every hour it needs tending.......sorry

    Comment

    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 5040
      • Charlotte, NC
        • Slow 'N Sear Kamado (SnSK)
        • Lots of grills that work with Slow 'N Sear
        • LOTS of digital thermometers (my fav)
        • LOTS of accessories
        • Favorite Beer - Fat Tire
        • Favorite Bourbon - Woodford Reserve
        • Favorite White Wine - Cakebread Chardonnay
        • Favorite Red Wine - Yes, Please
        • President/Owner - SnS Grills

      #3
      This is more of a grill/smoker question so we've moved the topic.

      Comment

      • DWCowles
        Founding Member
        • Jul 2014
        • 9760
        • Smiths Grove, Ky
        • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

        #4
        Huskee has a Yoder stickburner I'm sure he will chime in on this topic when he gets the time.

        Comment

        • Huskee
          Pit Boss
          • May 2014
          • 14536
          • central MI, USA
          • Follow me on Instagram, huskeesbarbecue

            Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

            Smokers / Grills
            • Yoder loaded Wichita offset smoker
            • PBC
            • Grilla Silverbac pellet grill
            • Slow 'N Sear Deluxe Kamado (SnSK)
            • Dyna-Glo XL Premium dual chamber charcoal grill
            • Weber 22" Original Kettle Premium (copper)
            • Weber 26" Original Kettle Premium (black)
            • Weber Jumbo Joe Gold (18.5")
            • Weber Smokey Joe Silver (14.5")
            • Brinkmann cabinet charcoal smoker (repurposed)

            Thermometers
            • (3) Maverick XR-50: 4-probe Wireless Thermometers
            • (7) Maverick ET-732s
            • (1) Maverick ET-735 Bluetooth (in box)
            • (1) Smoke by ThermoWorks
            • (1) Signals by ThermoWorks
            • Thermapen MkII, orange
            • ThermoPop, yellow
            • ThermoWorks ChefAlarm
            • Morpilot 6-probe wireless
            • ThermoWorks Infrared IRK2
            • ThermoWorks fridge & freezer therms as well

            Accessories
            • Instant Pot 6qt
            • Anova Bluetooth SV
            • Kitchen Aide mixer & meat grinder attachment
            • Kindling Cracker King (XL)
            • BBQ Dragon
            • Weber full & half chimneys, Char-Broil Half Time chimney
            • Weber grill topper
            • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
            • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
            • Pittsburgh Digital Moisture Meter

            Beverages
            • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
            • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
            • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
            • Most favorite beer: The one in your fridge
            • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
            • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
            • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

            About me
            Real name: Aaron
            Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

            Occupation:
            • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

          #5
          Add one piece about every 30-60 mins, but that depends on what wood you're using. Oak is one of the best for longevity, you'll prob get an hour per piece depending on weather.

          Comment

          • cookinjack
            Former Member
            • Apr 2015
            • 30

            #6
            so if you are doing a briskit you will be up all night?

            Comment


            • Huskee
              Huskee commented
              Editing a comment
              No, I'll get up about 3:30-4am for a brisket cook for dinner.
          • DWCowles
            Founding Member
            • Jul 2014
            • 9760
            • Smiths Grove, Ky
            • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

            #7
            That's the fun of it. Just sit a cooler of brew next to you and tune the radio to some classic rock and sit back and take it easy

            Comment


            • smarkley
              smarkley commented
              Editing a comment
              No, Neil Diamond... 'Sweeeeeeeeeet Caroline.........'

              hahahaha... just kiddin'

            • _John_
              _John_ commented
              Editing a comment
              Reminds me of a story I read of a guy who hid up in the mountains for 30 years, never talking to another person, when they caught him (he lived off of stealing supplies) he said he read every book he could find and listened to every type of music imaginable. He especially liked classical, but he said if he had his choice it would be classic rock, he said 1,000 years from now people will still be listening to Lynyrd Skynyrd.

            • gcdmd
              gcdmd commented
              Editing a comment
              Was he one of the Idaho Loners?
          • _John_
            Former Member
            • Jul 2014
            • 2454

            #8
            DWCowles We have vastly different ideas of fun. I can't wait til I get really old and just sit up all day and night smoking stuff, nothing to do but cook and nap, and probably play tons of video games, and you don't even have to put in your teeth!

            Comment


            • DWCowles
              DWCowles commented
              Editing a comment
              John Why do you have to be old to stay up all night. As Ernest ask "What kind of STUFF are you talking about smoking?" Oh BTW, I still have my teeth and I'm a big fan of Lynyrd Skynyrd, Pink Floyd, ACDC, Guns n Roses, etc.

            • Huskee
              Huskee commented
              Editing a comment
              Lol guys. Some people have time to kill and chill at work, others when they're home. My fave thing to do at home is have my stickburner fired up and any of several assorted beverages nearby.

            • _John_
              _John_ commented
              Editing a comment
              Ernest yes...stuff
          • smarkley
            Former Member
            • Jul 2014
            • 1429

            #9
            Yeah... you guys got the right idea!

            Ummm... this weekend I just wanted to cook and be a bum. Sunday Morning I lit up the Q at 6:30 am - was cooking PB - in my robe and slippers, bed head... got some coffee and just sat out there waking up. A little while later (noonish) it warmed up outside so I got my little cooler iced some beer and settled back in monitoring the pit... note I was still in my robe, slippers, hair all messed... not a pretty picture according to my wife... LOL!

            I said, 'Honey Get used to it... you are getting a picture of retirement!' She rolled her eyes and ran off shopping...
            Last edited by smarkley; July 13th, 2015, 02:58 PM.

            Comment

            • Huskee
              Pit Boss
              • May 2014
              • 14536
              • central MI, USA
              • Follow me on Instagram, huskeesbarbecue

                Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

                Smokers / Grills
                • Yoder loaded Wichita offset smoker
                • PBC
                • Grilla Silverbac pellet grill
                • Slow 'N Sear Deluxe Kamado (SnSK)
                • Dyna-Glo XL Premium dual chamber charcoal grill
                • Weber 22" Original Kettle Premium (copper)
                • Weber 26" Original Kettle Premium (black)
                • Weber Jumbo Joe Gold (18.5")
                • Weber Smokey Joe Silver (14.5")
                • Brinkmann cabinet charcoal smoker (repurposed)

                Thermometers
                • (3) Maverick XR-50: 4-probe Wireless Thermometers
                • (7) Maverick ET-732s
                • (1) Maverick ET-735 Bluetooth (in box)
                • (1) Smoke by ThermoWorks
                • (1) Signals by ThermoWorks
                • Thermapen MkII, orange
                • ThermoPop, yellow
                • ThermoWorks ChefAlarm
                • Morpilot 6-probe wireless
                • ThermoWorks Infrared IRK2
                • ThermoWorks fridge & freezer therms as well

                Accessories
                • Instant Pot 6qt
                • Anova Bluetooth SV
                • Kitchen Aide mixer & meat grinder attachment
                • Kindling Cracker King (XL)
                • BBQ Dragon
                • Weber full & half chimneys, Char-Broil Half Time chimney
                • Weber grill topper
                • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
                • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
                • Pittsburgh Digital Moisture Meter

                Beverages
                • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
                • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
                • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
                • Most favorite beer: The one in your fridge
                • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
                • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
                • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

                About me
                Real name: Aaron
                Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

                Occupation:
                • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

              #10
              smarkley lol. I kinda do the same. My first day home after a work stretch is tough (nights), I have a hard time finding any energy or motivation for much besides putting something on the smoker. I have been known to lounge in my PJ pants most of the day. Shave? Comb hair? Nah, I've done that enough for the week, time for a break!

              Comment


              • _John_
                _John_ commented
                Editing a comment
                Shaved my head when I went to the Marines and haven't stopped, don't shave on the weekend without a reason. I have a 6 year old and a 2 year old so all of my off time is kids, dance, gymnastics, birthday parties etc. I am lucky to get the free time that I do. I came home for lunch today to cut up and prep my turkey, will leave a little early and have it ready for dinner.
            • (fuzz)
              Former Member
              • Jun 2015
              • 57

              #11
              I have worked at home (in fact I am something of a nut about it https://medium.com/@fuzzleonard/the-...on-1b8e624c650) for about fifteen years now. There's an art to pulling off ultracasual without calling too much attention to yourself.

              1. Hats. Did you brush your hair? Who knows? You are wearing a hat! Can't decide on a hat? The Creekstone Farms baseball caps are 100% cotton, look sharp and are really soft. http://store.creekstonefarms.com/product-p/csf-hat.htm

              2. Pants. You want to wear PJs but you don't want to be That Person wandering around Home Depot in your jammies. Behold jersey knit pants. http://www.landsend.com/products/men...pants/id_54149 Feel like PJs, could pass for business casual.

              3. Sandals. I like classic Birkenstock Arizonas but those may be against your politics. In any event get some good quality (as comfortable as slippers) slip-on sandals, flip flops, whatever.

              As far as the Yoder goes it's 30-60 minutes now but it was my first stick burner and the first several cooks I pretty much had to watch it constantly.

              Comment


              • _John_
                _John_ commented
                Editing a comment
                A guy I work with comes in the office about 10 days a year, even though he only lives 10 minutes away. My wife works from home. I could do the same, but I can't separate the 2, I have to go to work to work and when i'm at home I don't touch it if possible.

              • Mtrcylman
                Mtrcylman commented
                Editing a comment
                Great post and links LOL
            • Henrik
              Founding Member - Moderator Emeritus
              • Jul 2014
              • 3957
              • Stockholm, Sweden

              #12
              Ha ha, love this thread, this is where the true pit masters 'come out'. I have to agree with y'all, can't think of a better thing than tending to my bbq, letting the mind drift, the hours go by and it's all good.

              Comment


              • smarkley
                smarkley commented
                Editing a comment
                It's a beautiful thing!

              • _John_
                _John_ commented
                Editing a comment
                My deck gets put in over the next month and covers like 4k square feet, I can't wait to sit out there and watch tv this fall, it was almost 100 today and sitting by a smoker was not on the top of the priority list. I need to move back to Hawaii
            • Ernest
              Founding Member
              • Jul 2014
              • 3135
              • Dallas, Texas
              • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

              #13
              I'd fire up my KBQ for a pack of brats. It's alotta fun!!

              Comment

              • Mtrcylman
                Club Member
                • Jun 2019
                • 7
                • Wisconsin

                #14
                If one prefers steady temp, digital readouts and no tend cooking- go pellet I guess. A stick burner is back to the basics, and yes, depending on your wood, outside temp, fire size etcetera, a stick every 45-one hour is about right. However...Yoder does make a basket (see ATBBQ.com) that can hold charcoal and smoking wood and can extend burn time. Best wishes...

                Comment

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                Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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                Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                Click here to see our list of Gold Medal Gifts


                Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                maverick PT55 thermometer

                A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                If you have a Weber Kettle, you need the Slow 'N' Sear

                slow n sear

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                Bring The Heat With Broil King Signet's Dual Tube Burners

                the good one grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                Click here to read our complete review


                The Good-One Is A Superb Grill And A Superb Smoker All In One

                the good one grill

                The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review


                Pit Barrel Cooker Smoker

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                The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                Click here to read our detailed review and to order


                Pit Barrel Cooker Smoker

                The Pit Barrel Cooker May Be Too Easy

                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                Click here to read our detailed review and the raves from people who own them


                The Undisputed Champion!

                thermapen

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                Compact Powerful Sear Machine For Your Next Tailgater

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                Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

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                The Cool Kettle With The Hinged Hood We Always Wanted

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                Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

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                G&F Suede Welder's Gloves

                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

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                GrillGrates Take Gas Grills To The Infrared Zone

                grill grates

                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

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                PK 360 grill

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                Click here to read our detailed review and to order


                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                fireboard bbq thermometer

                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                Click here to read our detailed review


                Finally, A Great Portable Pellet Smoker

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                Click here to read our detailed review and to order