
Announcement
Collapse
No announcement yet.
yoder offset stick burners
Collapse
X
-
Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
-
Administrator
- May 2014
- 17873
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Add one piece about every 30-60 mins, but that depends on what wood you're using. Oak is one of the best for longevity, you'll prob get an hour per piece depending on weather.
Comment
-
Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
-
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
That's the fun of it. Just sit a cooler of brew next to you and tune the radio to some classic rock and sit back and take it easy
- Likes 5
Comment
-
Reminds me of a story I read of a guy who hid up in the mountains for 30 years, never talking to another person, when they caught him (he lived off of stealing supplies) he said he read every book he could find and listened to every type of music imaginable. He especially liked classical, but he said if he had his choice it would be classic rock, he said 1,000 years from now people will still be listening to Lynyrd Skynyrd.
-
DWCowles We have vastly different ideas of fun. I can't wait til I get really old and just sit up all day and night smoking stuff, nothing to do but cook and nap, and probably play tons of video games, and you don't even have to put in your teeth!
- Likes 2
Comment
-
Yeah... you guys got the right idea!
Ummm... this weekend I just wanted to cook and be a bum. Sunday Morning I lit up the Q at 6:30 am - was cooking PB - in my robe and slippers, bed head... got some coffee and just sat out there waking up. A little while later (noonish) it warmed up outside so I got my little cooler iced some beer and settled back in monitoring the pit... note I was still in my robe, slippers, hair all messed... not a pretty picture according to my wife... LOL!
I said, 'Honey Get used to it... you are getting a picture of retirement!' She rolled her eyes and ran off shopping...Last edited by smarkley; July 13, 2015, 02:58 PM.
- Likes 2
Comment
-
Administrator
- May 2014
- 17873
- Clare, Michigan area
-
Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
smarkley lol. I kinda do the same. My first day home after a work stretch is tough (nights), I have a hard time finding any energy or motivation for much besides putting something on the smoker. I have been known to lounge in my PJ pants most of the day. Shave? Comb hair? Nah, I've done that enough for the week, time for a break!
- Likes 1
Comment
-
Shaved my head when I went to the Marines and haven't stopped, don't shave on the weekend without a reason. I have a 6 year old and a 2 year old so all of my off time is kids, dance, gymnastics, birthday parties etc. I am lucky to get the free time that I do. I came home for lunch today to cut up and prep my turkey, will leave a little early and have it ready for dinner.
-
I have worked at home (in fact I am something of a nut about it https://medium.com/@fuzzleonard/the-...on-1b8e624c650) for about fifteen years now. There's an art to pulling off ultracasual without calling too much attention to yourself.
1. Hats. Did you brush your hair? Who knows? You are wearing a hat! Can't decide on a hat? The Creekstone Farms baseball caps are 100% cotton, look sharp and are really soft. http://store.creekstonefarms.com/product-p/csf-hat.htm
2. Pants. You want to wear PJs but you don't want to be That Person wandering around Home Depot in your jammies. Behold jersey knit pants. http://www.landsend.com/products/men...pants/id_54149 Feel like PJs, could pass for business casual.
3. Sandals. I like classic Birkenstock Arizonas but those may be against your politics. In any event get some good quality (as comfortable as slippers) slip-on sandals, flip flops, whatever.
As far as the Yoder goes it's 30-60 minutes now but it was my first stick burner and the first several cooks I pretty much had to watch it constantly.
- Likes 1
Comment
-
Founding Member - Moderator Emeritus
- Jul 2014
- 4894
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Ha ha, love this thread, this is where the true pit masters 'come out'. I have to agree with y'all, can't think of a better thing than tending to my bbq, letting the mind drift, the hours go by and it's all good.
- Likes 1
Comment
-
If one prefers steady temp, digital readouts and no tend cooking- go pellet I guess. A stick burner is back to the basics, and yes, depending on your wood, outside temp, fire size etcetera, a stick every 45-one hour is about right. However...Yoder does make a basket (see ATBBQ.com) that can hold charcoal and smoking wood and can extend burn time. Best wishes...
Comment
Announcement
Collapse
No announcement yet.
Comment