Where'd you get that cooker?
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Good One Open Range - Part III (First Blood)
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Administrator
- May 2014
- 18986
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Masterbuilt Gravity 560
- Masterbuilt Digital Charcoal Cabinet
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Brinkmann cabinet charcoal smoker (repurposed)
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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Charter Member
- Oct 2014
- 2814
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
You are one patient man Mr. Bones. I would have been putting meat on that sucker as soon as I did the first burn in.
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Mo Pics:
Ribs ready, an headin fer th smoker:
Ribs are on th GOOR, an my half sheetpan gits to take a couple hour rest (lucky dog!), an await new parchment paper, fer th takeup...
Cain't git much cleaner smoke than this here: we're rollin 300° dang near dome temp, as planned...should make it ~275-ish, upper grate level. All is well...
Back ribs, anxiously awaitin their hot date with some fire, an smoke...
Afore I go any further, I jus gotta tell yall that throughout alla this, as best his family obligations allowed, Rickie was over, helpin me out, an coverin my 6!!!
Many Thanks, Brother!!!! Much Appreciated!!!!
He even took a couple snaps o me, fer posterity... brave young man!
Please note: Where I was (gently) restin my elbow was ~350°F.!!!!!
Do not try this, unless yer purty dang dang used to HOT, an also have excellent health insurance!
There, now. Yall got way more than yer RDA of FUGLY, at no cost, whatsoever...
Let's us roll on...
Ribs at 1 hour... 3LP, here
At 1 hour, added my two small chucks of mesquite...
Hank's, here: they was ridin on th firebox / damper side...gittin more colour, an we'll talk more bout that, at th End of this missive...
Last edited by Mr. Bones; September 6, 2018, 08:08 PM.
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Club Member
- Feb 2017
- 2157
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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Even Mo Pics:
At that point, I got to take my very first, well-earned rest, fer a few minutes...
Natcherly, I gravitated towards my new deck...
I was leanin back, relaxin, fer a few, an decided I might try my hand at doin my best Mudkat impression... took a few tries, but I feel like I come purty close to nailin it, there in th end.
I wasn't totally happy with th first two, also noticed I didn't have my feet far enough splayed out. When I took th third, I decided mebbe that was as close as I might ever approach to bein kewl!
Meanwhile, back at th GOOR...
Come long bout 2 hours, as I reckon it I hadda pop th lid, see what was shakin...
Colour was lookin nice, gittin some pullback...
At 2 hours, also added another, smaller chuck of hickory, visible, in previous pics...
I also rotated th smokin rack 180 °, an more on that, later...Last edited by Mr. Bones; September 14, 2018, 07:32 PM.
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Thanks fer both compliments, Brother Mudkat !!!
Them ribs, they git better!
Rains another few days, might can git ya a river shot; was flood warnins, hereabouts, when I got outta bed...
gonna rain th next 3-4 days...
I'll keep my camera available...Last edited by Mr. Bones; September 6, 2018, 05:35 AM.
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Founding Member - Moderator Emeritus
- Jul 2014
- 5019
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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I don't mind, at all, brother... JGo37
Truth is, I really wasn't hittin em up fer temps, too much, but fer probe tender...
I used a thermopop to probe, an seem to recall seein ~160°s, iirc.
Purty much never aggravate myself, tryin to temp ribs, specially BBRs...Last edited by Mr. Bones; September 6, 2018, 08:43 PM.
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