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Good One Open Range - Part III (First Blood)

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    #31
    Where'd you get that cooker?

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    • Mr. Bones
      Mr. Bones commented
      Editing a comment
      It was a gift from some Very Special Friends, Brother!
      Last edited by Mr. Bones; September 6, 2018, 07:46 PM.

    #32
    Suspenseful read up until now but uncertain when we going to move on.
    Must be putting railings on that awesome deck. Glad you share it with smokey.
    Will wait with expectancy.

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      #33
      More comin later today, yall. I'm at work til 1600...

      Comment


        #34
        You are one patient man Mr. Bones. I would have been putting meat on that sucker as soon as I did the first burn in.

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        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Good Things come to those who wait...

        • Fire Art
          Fire Art commented
          Editing a comment
          As doing the burn in chickens

        #35
        Mo Pics:
        Ribs ready, an headin fer th smoker:
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        Ribs are on th GOOR, an my half sheetpan gits to take a couple hour rest (lucky dog!), an await new parchment paper, fer th takeup...
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        Cain't git much cleaner smoke than this here: we're rollin 300° dang near dome temp, as planned...should make it ~275-ish, upper grate level. All is well...
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        Back ribs, anxiously awaitin their hot date with some fire, an smoke...
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        Afore I go any further, I jus gotta tell yall that throughout alla this, as best his family obligations allowed, Rickie was over, helpin me out, an coverin my 6!!!
        Many Thanks, Brother!!!! Much Appreciated!!!!
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        He even took a couple snaps o me, fer posterity... brave young man!
        Please note: Where I was (gently) restin my elbow was ~350°F.!!!!!
        Do not try this, unless yer purty dang dang used to HOT, an also have excellent health insurance!
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        Click image for larger version  Name:	20180903_213218.jpg Views:	1 Size:	148.6 KB ID:	562148 There, now. Yall got way more than yer RDA of FUGLY, at no cost, whatsoever...
        Let's us roll on...
        Ribs at 1 hour... 3LP, here
        At 1 hour, added my two small chucks of mesquite...
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        Hank's, here: they was ridin on th firebox / damper side...gittin more colour, an we'll talk more bout that, at th End of this missive...
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        Last edited by Mr. Bones; September 6, 2018, 08:08 PM.

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        • FireMan
          FireMan commented
          Editing a comment
          Yup, there’s that toothpick again, reminds me...........

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Th toothpick was duly dry brined, then rubbed, Brother!

        • Rickie
          Rickie commented
          Editing a comment
          i was happy to be there. it was a good time.

        #36
        Love the pics and cook Mr. GOOR!

        Comment


        • Fire Art
          Fire Art commented
          Editing a comment
          That tooth pick is holding up well

        #37
        Even Mo Pics:

        At that point, I got to take my very first, well-earned rest, fer a few minutes...

        Natcherly, I gravitated towards my new deck...
        I was leanin back, relaxin, fer a few, an decided I might try my hand at doin my best Mudkat impression... took a few tries, but I feel like I come purty close to nailin it, there in th end.
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        I wasn't totally happy with th first two, also noticed I didn't have my feet far enough splayed out. When I took th third, I decided mebbe that was as close as I might ever approach to bein kewl!
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        Meanwhile, back at th GOOR...
        Come long bout 2 hours, as I reckon it I hadda pop th lid, see what was shakin...
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        Colour was lookin nice, gittin some pullback...
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        At 2 hours, also added another, smaller chuck of hickory, visible, in previous pics...
        I also rotated th smokin rack 180 °, an more on that, later...
        Last edited by Mr. Bones; September 14, 2018, 07:32 PM.

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        • Mudkat
          Mudkat commented
          Editing a comment
          Those ribs look mighty fine!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Thanks fer both compliments, Brother Mudkat !!!
          Them ribs, they git better!
          Rains another few days, might can git ya a river shot; was flood warnins, hereabouts, when I got outta bed...
          gonna rain th next 3-4 days...
          I'll keep my camera available...
          Last edited by Mr. Bones; September 6, 2018, 05:35 AM.

        • Mudkat
          Mudkat commented
          Editing a comment
          Well let's hope not then brother!

        #38
        Now,................we are..........finally...........COOKIN!

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          #39
          Mr. Bones is probably the best tooth pick cook I have ever seen

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            #40
            Mo Pics:
            Low light seems to play bloody Hail with both auto focus, an exposure...
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            Don't git all riled up, now.. this was immediately after I throwed a fresh chuck of hickory in my firebox...smoke settled down purty fast, with no harmful effects.
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            Last edited by Mr. Bones; September 6, 2018, 08:15 PM.

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            • MBMorgan
              MBMorgan commented
              Editing a comment
              Mo pics good ...

            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Thanks brother MBMorgan !

            #41
            Love this thread! Keep 'em pics comin!

            Comment


            • Mr. Bones
              Mr. Bones commented
              Editing a comment
              Many thanks, Hank, an thanks fer th Great Rub!!!!
              Me an Rickie talked bout it's flavour profile, at length, as we was stuffin our pie holes with ribs!

            • Rickie
              Rickie commented
              Editing a comment
              that was a great rub. i am told Bones that I am going to need to git some for Myself.

            #42
            ~
            3.5 hours later: Reckon they're bout done...
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            Last edited by Mr. Bones; September 6, 2018, 12:21 AM.

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              #43
              Mo Pics:
              Hank's Rub made fer some Primo barkaliciousness!
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              3LP ain't lookin bad either... Both have some nice colour.
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              Last edited by Mr. Bones; September 6, 2018, 08:26 PM.

              Comment


                #44
                Mo Pics:
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                • JGo37
                  JGo37 commented
                  Editing a comment
                  What was the IT on those, if you don't mind?

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  I don't mind, at all, brother... JGo37
                  Truth is, I really wasn't hittin em up fer temps, too much, but fer probe tender...
                  I used a thermopop to probe, an seem to recall seein ~160°s, iirc.

                  Purty much never aggravate myself, tryin to temp ribs, specially BBRs...
                  Last edited by Mr. Bones; September 6, 2018, 08:43 PM.

                • RonB
                  RonB commented
                  Editing a comment
                  Even the skewer has great color!

                #45
                Mo Pics: I noticed th rules changed to 5 attachments per post, a few posts ago... Probly my bad.
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                • richinlbrg
                  richinlbrg commented
                  Editing a comment
                  WOWSA!! They look GREAT! Good job, Mr. Bones ! What a great first cook on the GOOR!

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