Where'd you get that cooker? 
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Suspenseful read up until now but uncertain when we going to move on.
Must be putting railings on that awesome deck. Glad you share it with smokey.
Will wait with expectancy.Comment
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More comin later today, yall. I'm at work til 1600...Comment
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Mo Pics:
Ribs ready, an headin fer th smoker:
Ribs are on th GOOR, an my half sheetpan gits to take a couple hour rest (lucky dog!
), an await new parchment paper, fer th takeup...
Cain't git much cleaner smoke than this here: we're rollin 300° dang near dome temp, as planned...should make it ~275-ish, upper grate level.
All is well...
Back ribs, anxiously awaitin their hot date with some fire, an smoke...
Afore I go any further, I jus gotta tell yall that throughout alla this, as best his family obligations allowed, Rickie was over, helpin me out, an coverin my 6!!!
Many Thanks, Brother!!!! Much Appreciated!!!!
He even took a couple snaps o me, fer posterity... brave young man!
Please note: Where I was (gently) restin my elbow was ~350°F.!!!!!
Do not try this, unless yer purty dang dang used to HOT, an also have excellent health insurance!
There, now. Yall got way more than yer RDA of FUGLY, at no cost, whatsoever...
Let's us roll on...
Ribs at 1 hour... 3LP, here
At 1 hour, added my two small chucks of mesquite...
Hank's, here: they was ridin on th firebox / damper side...gittin more colour, an we'll talk more bout that, at th End of this missive...
Last edited by Mr. Bones; September 6, 2018, 08:08 PM.Comment
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Even Mo Pics:
At that point, I got to take my very first, well-earned rest, fer a few minutes...
Natcherly, I gravitated towards my new deck...
I was leanin back, relaxin, fer a few, an decided I might try my hand at doin my best Mudkat impression... took a few tries, but I feel like I come purty close to nailin it, there in th end.
I wasn't totally happy with th first two, also noticed I didn't have my feet far enough splayed out. When I took th third, I decided mebbe that was as close as I might ever approach to bein kewl!
Meanwhile, back at th GOOR...
Come long bout 2 hours, as I reckon it I hadda pop th lid, see what was shakin...
Colour was lookin nice, gittin some pullback...
At 2 hours, also added another, smaller chuck of hickory, visible, in previous pics...
I also rotated th smokin rack 180 °, an more on that, later...Last edited by Mr. Bones; September 14, 2018, 07:32 PM.Comment
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Thanks fer both compliments, Brother Mudkat !!!
Them ribs, they git better!
Rains another few days, might can git ya a river shot; was flood warnins, hereabouts, when I got outta bed...
gonna rain th next 3-4 days...
I'll keep my camera available...
Last edited by Mr. Bones; September 6, 2018, 05:35 AM.
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Now,................we are..........finally...........COOKIN!Comment
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Mo Pics:
Low light seems to play bloody Hail with both auto focus, an exposure...
Don't git all riled up, now.. this was immediately after I throwed a fresh chuck of hickory in my firebox...smoke settled down purty fast, with no harmful effects.
Last edited by Mr. Bones; September 6, 2018, 08:15 PM.Comment
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Love this thread! Keep 'em pics comin!Comment
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~
3.5 hours later: Reckon they're bout done...
Last edited by Mr. Bones; September 6, 2018, 12:21 AM.Comment
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Mo Pics:
Hank's Rub made fer some Primo barkaliciousness!
3LP ain't lookin bad either... Both have some nice colour.
Last edited by Mr. Bones; September 6, 2018, 08:26 PM.Comment
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Mo Pics:
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I don't mind, at all, brother... JGo37
Truth is, I really wasn't hittin em up fer temps, too much, but fer probe tender...
I used a thermopop to probe, an seem to recall seein ~160°s, iirc.
Purty much never aggravate myself, tryin to temp ribs, specially BBRs...
Last edited by Mr. Bones; September 6, 2018, 08:43 PM.
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Mo Pics: I noticed th rules changed to 5 attachments per post, a few posts ago...
Probly my bad.
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WOWSA!! They look GREAT! Good job, Mr. Bones ! What a great first cook on the GOOR!
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